Nutrition FactsServing Size: pie |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 2891.5 kcal |
0% |
Total Fat | 123.3 g |
189.7% |
Saturated Fat | 49.2 g |
246.2% |
Polyunsaturated Fat | 20.4 g |
0% |
Monounsaturated Fat | 40.4 g |
0% |
Cholesterol | 170.7 mg |
56.9% |
Sodium | 5281 mg |
220% |
Potassium | 1767 mg |
50.5% |
Carbohydrate | 324.3 g |
108.1% |
Dietary Fiber | 21.1 g |
84.3% |
Sugars | 32.7 g |
0% |
Protein | 121.6 g |
243.2% |
Vitamin A | 3022 IU |
60.4% |
Vitamin C | - | - |
Vitamin E | 8.8 mg |
26.8% |
Thiamin | 1.6 mg |
107.1% |
Riboflavin | 2.4 mg |
142.9% |
Niacin | 39.9 mg |
199.5% |
Vitamin B-12 | 5.6 mcg |
93.7% |
Pantothenic acid | 6 mg |
60.2% |
Calcium | 1124.5 mg |
112.4% |
Iron | 26.1 mg |
145% |
Magnesium | 251 mg |
62.8% |
Zinc | 15.2 mg |
101.1% |
Copper | 1.2 mg |
58.2% |
Phosphorus | 2028.1 mg |
202.8% |
Selenium | 369.5 mcg |
527.8% |
Nutrition FactsServing Size: slice |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 365.8 kcal |
0% |
Total Fat | 15.6 g |
24% |
Saturated Fat | 6.2 g |
31.1% |
Polyunsaturated Fat | 2.6 g |
0% |
Monounsaturated Fat | 5.1 g |
0% |
Cholesterol | 21.6 mg |
7.2% |
Sodium | 668 mg |
27.8% |
Potassium | 223.5 mg |
6.4% |
Carbohydrate | 41 g |
13.7% |
Dietary Fiber | 2.7 g |
10.7% |
Sugars | 4.1 g |
0% |
Protein | 15.4 g |
30.8% |
Vitamin A | 382.3 IU |
7.6% |
Vitamin C | - | - |
Vitamin E | 1.1 mg |
3.4% |
Thiamin | 0.2 mg |
13.5% |
Riboflavin | 0.3 mg |
18.1% |
Niacin | 5 mg |
25.2% |
Vitamin B-12 | 0.7 mcg |
11.9% |
Pantothenic acid | 0.8 mg |
7.6% |
Calcium | 142.2 mg |
14.2% |
Iron | 3.3 mg |
18.3% |
Magnesium | 31.8 mg |
7.9% |
Zinc | 1.9 mg |
12.8% |
Copper | 0.1 mg |
7.4% |
Phosphorus | 256.5 mg |
25.7% |
Selenium | 46.7 mcg |
66.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.