Nutrition FactsServing Size: pie |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 2417 kcal |
0% |
Total Fat | 93.9 g |
144.5% |
Saturated Fat | 38.9 g |
194.7% |
Polyunsaturated Fat | 15.9 g |
0% |
Monounsaturated Fat | 25.3 g |
0% |
Cholesterol | 211.4 mg |
70.5% |
Sodium | 3970.1 mg |
165.4% |
Potassium | 1470.4 mg |
42% |
Carbohydrate | 276.6 g |
92.2% |
Dietary Fiber | 11.9 g |
47.8% |
Sugars | 33.6 g |
0% |
Protein | 116.1 g |
232.1% |
Vitamin A | 3069.5 IU |
61.4% |
Vitamin C | - | - |
Vitamin E | 7.4 mg |
22.6% |
Thiamin | 4 mg |
269.6% |
Riboflavin | 2.5 mg |
147.6% |
Niacin | 27.3 mg |
136.3% |
Vitamin B-12 | 4 mcg |
65.9% |
Pantothenic acid | 5.2 mg |
52.4% |
Calcium | 2058.6 mg |
205.9% |
Iron | 21.2 mg |
117.9% |
Magnesium | 248.1 mg |
62% |
Zinc | 14 mg |
93.1% |
Copper | 1.1 mg |
53.3% |
Phosphorus | 2031 mg |
203.1% |
Selenium | 275.7 mcg |
393.9% |
Nutrition FactsServing Size: slice |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 268.3 kcal |
0% |
Total Fat | 10.4 g |
16% |
Saturated Fat | 4.3 g |
21.6% |
Polyunsaturated Fat | 1.8 g |
0% |
Monounsaturated Fat | 2.8 g |
0% |
Cholesterol | 23.5 mg |
7.8% |
Sodium | 440.6 mg |
18.4% |
Potassium | 163.2 mg |
4.7% |
Carbohydrate | 30.7 g |
10.2% |
Dietary Fiber | 1.3 g |
5.3% |
Sugars | 3.7 g |
0% |
Protein | 12.9 g |
25.8% |
Vitamin A | 340.7 IU |
6.8% |
Vitamin C | - | - |
Vitamin E | 0.8 mg |
2.5% |
Thiamin | 0.4 mg |
29.9% |
Riboflavin | 0.3 mg |
16.4% |
Niacin | 3 mg |
15.1% |
Vitamin B-12 | 0.4 mcg |
7.3% |
Pantothenic acid | 0.6 mg |
5.8% |
Calcium | 228.5 mg |
22.8% |
Iron | 2.4 mg |
13.1% |
Magnesium | 27.5 mg |
6.9% |
Zinc | 1.6 mg |
10.3% |
Copper | 0.1 mg |
5.9% |
Phosphorus | 225.4 mg |
22.5% |
Selenium | 30.6 mcg |
43.7% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.