Crustaceans, shrimp, mixed species, imitation, made from surimi
Food Group: Finfish and Shellfish Products
Category: Crustaceans
Serving Sizes: 3.00 oz |
Nutrition FactsServing Size: 3.00 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 85.9 kcal |
0% |
| Total Fat | 1.2 g |
1.9% |
| Saturated Fat | 0.2 g |
1.2% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Cholesterol | 30.6 mg |
10.2% |
| Sodium | 599.3 mg |
25% |
| Potassium | 75.7 mg |
2.2% |
| Carbohydrate | 7.8 g |
2.6% |
| Dietary Fiber | - | - |
| Protein | 10.5 g |
21.1% |
| Vitamin A | 56.1 IU |
1.1% |
| Vitamin C | - | - |
| Thiamin | 0 mg |
1.4% |
| Riboflavin | 0 mg |
1.7% |
| Niacin | 0.1 mg |
0.7% |
| Vitamin B-6 | 0 mg |
1.3% |
| Folate | 1.7 mcg |
0.4% |
| Folic acid | - | - |
| Vitamin B-12 | 1.4 mcg |
22.7% |
| Pantothenic acid | 0.1 mg |
0.6% |
| Calcium | 16.2 mg |
1.6% |
| Iron | 0.5 mg |
2.8% |
| Magnesium | 36.6 mg |
9.1% |
| Zinc | 0.3 mg |
1.9% |
| Copper | 0 mg |
1.4% |
| Phosphorus | 239.7 mg |
24% |
| Selenium | 19.5 mcg |
27.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.