Crustaceans, crayfish, mixed species, farmed, raw

Food Group: Finfish and Shellfish Products

Category: Crustaceans

Scientific name: Astacus, Orconectes, and Procambarus spp.

Serving Sizes: 3.00 oz | 8.00 crayfish |

Nutrition Facts

Serving Size: 3.00 oz
Amount
Per Serving
% Daily Value**
Calories 61.2 kcal
0%
Total Fat 0.8 g
1.3%
Saturated Fat 0.1 g
0.7%
Polyunsaturated Fat 0.3 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol 91 mg
30.3%
Sodium 52.7 mg
2.2%
Potassium 221.9 mg
6.3%
Carbohydrate - -
Dietary Fiber - -
Protein 12.6 g
25.2%
Vitamin A 42.5 IU
0.9%
Vitamin C 0.4 mg
0.7%
Thiamin 0 mg
2.6%
Riboflavin 0 mg
1.6%
Niacin 1.6 mg
7.9%
Vitamin B-6 0.1 mg
3.2%
Folate 25.5 mcg
6.4%
Folic acid - -
Vitamin B-12 1.8 mcg
29.8%
Pantothenic acid 0.5 mg
4.8%
Calcium 21.3 mg
2.1%
Iron 0.5 mg
2.6%
Magnesium 25.5 mg
6.4%
Zinc 0.9 mg
5.7%
Copper 0.2 mg
10.1%
Phosphorus 185.3 mg
18.5%
Selenium 24.1 mcg
34.5%

Nutrition Facts

Serving Size: 8.00 crayfish
Amount
Per Serving
% Daily Value**
Calories 19.4 kcal
0%
Total Fat 0.3 g
0.4%
Saturated Fat 0 g
0.2%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0 g
0%
Cholesterol 28.9 mg
9.6%
Sodium 16.7 mg
0.7%
Potassium 70.5 mg
2%
Carbohydrate - -
Dietary Fiber - -
Protein 4 g
8%
Vitamin A 13.5 IU
0.3%
Vitamin C 0.1 mg
0.2%
Thiamin 0 mg
0.8%
Riboflavin 0 mg
0.5%
Niacin 0.5 mg
2.5%
Vitamin B-6 0 mg
1%
Folate 8.1 mcg
2%
Folic acid - -
Vitamin B-12 0.6 mcg
9.5%
Pantothenic acid 0.2 mg
1.5%
Calcium 6.8 mg
0.7%
Iron 0.1 mg
0.8%
Magnesium 8.1 mg
2%
Zinc 0.3 mg
1.8%
Copper 0.1 mg
3.2%
Phosphorus 58.9 mg
5.9%
Selenium 7.7 mcg
11%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.