Nutrition FactsServing Size: 3.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 86.7 kcal |
0% |
Total Fat | 1.1 g |
1.7% |
Saturated Fat | 0.2 g |
1.1% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | 17 mg |
5.7% |
Sodium | 714.9 mg |
29.8% |
Potassium | 76.5 mg |
2.2% |
Carbohydrate | 8.7 g |
2.9% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 10.2 g |
20.4% |
Vitamin A | 57 IU |
1.1% |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0 mg |
1.8% |
Riboflavin | 0 mg |
1.4% |
Niacin | 0.2 mg |
0.8% |
Vitamin B-6 | 0 mg |
1.3% |
Folic acid | - | - |
Folate | 1.7 mcg |
0.4% |
Vitamin B-12 | 1.4 mcg |
22.7% |
Pantothenic acid | 0.1 mg |
0.6% |
Calcium | 11.1 mg |
1.1% |
Iron | 0.3 mg |
1.8% |
Magnesium | 36.6 mg |
9.1% |
Zinc | 0.3 mg |
1.9% |
Copper | 0 mg |
1.4% |
Phosphorus | 239.7 mg |
24% |
Selenium | 19 mcg |
27.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.