Nutrition FactsServing Size: 3.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 76.5 kcal |
0% |
Total Fat | 1 g |
1.5% |
Saturated Fat | 0.1 g |
0.6% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | 46.8 mg |
15.6% |
Sodium | 458.2 mg |
19.1% |
Potassium | 147.1 mg |
4.2% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 15.7 g |
31.5% |
Vitamin A | 127.5 IU |
2.6% |
Vitamin C | 6 mg |
9.9% |
Thiamin | 0.1 mg |
4.5% |
Riboflavin | 0.2 mg |
10% |
Niacin | 2.1 mg |
10.6% |
Vitamin B-6 | 0.1 mg |
6.4% |
Folate | 37.4 mcg |
9.4% |
Folic acid | - | - |
Vitamin B-12 | 7.7 mcg |
127.5% |
Pantothenic acid | 0.3 mg |
3% |
Calcium | 22.1 mg |
2.2% |
Iron | 2.1 mg |
11.8% |
Magnesium | 41.7 mg |
10.4% |
Zinc | 2.4 mg |
15.9% |
Copper | 0.5 mg |
24.2% |
Phosphorus | 113.1 mg |
11.3% |
Selenium | 29.4 mcg |
42% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.