Egg, yolk, dried

Food Group: Dairy and Egg Products

Category: Egg

Serving Sizes: cup, sifted | tbsp |

Nutrition Facts

Serving Size: cup, sifted
Amount
Per Serving
% Daily Value**
Calories 446.2 kcal
0%
Total Fat 37.4 g
57.5%
Saturated Fat 11.5 g
57.5%
Polyunsaturated Fat 5.3 g
0%
Monounsaturated Fat 14.2 g
0%
Cholesterol 1564.5 mg
521.5%
Sodium 90.5 mg
3.8%
Potassium 163.5 mg
4.7%
Carbohydrate 2.4 g
0.8%
Dietary Fiber - -
Sugars 2.4 g
0%
Protein 22.9 g
45.9%
Vitamin A 1173.2 IU
23.5%
Vitamin C - -
Vitamin E 3.6 mg
11%
Thiamin 0.2 mg
13%
Riboflavin 1.3 mg
74.1%
Niacin 0.1 mg
0.3%
Vitamin B-6 0.4 mg
22.1%
Folate 163.5 mcg
40.9%
Folic acid - -
Vitamin B-12 3.6 mcg
59.5%
Pantothenic acid 5.2 mg
52%
Calcium 190.3 mg
19%
Iron 3.6 mg
20.2%
Magnesium 8.7 mg
2.2%
Zinc 3.3 mg
22%
Copper 0 mg
0.4%
Phosphorus 616.4 mg
61.6%
Selenium 58.2 mcg
83.1%
Caffeine - -

Nutrition Facts

Serving Size: tbsp
Amount
Per Serving
% Daily Value**
Calories 26.6 kcal
0%
Total Fat 2.2 g
3.4%
Saturated Fat 0.7 g
3.4%
Polyunsaturated Fat 0.3 g
0%
Monounsaturated Fat 0.8 g
0%
Cholesterol 93.4 mg
31.1%
Sodium 5.4 mg
0.2%
Potassium 9.8 mg
0.3%
Carbohydrate 0.1 g
0%
Dietary Fiber - -
Sugars 0.1 g
0%
Protein 1.4 g
2.7%
Vitamin A 70 IU
1.4%
Vitamin C - -
Vitamin E 0.2 mg
0.7%
Thiamin 0 mg
0.8%
Riboflavin 0.1 mg
4.4%
Niacin 0 mg
0%
Vitamin B-6 0 mg
1.3%
Folate 9.8 mcg
2.4%
Folic acid - -
Vitamin B-12 0.2 mcg
3.6%
Pantothenic acid 0.3 mg
3.1%
Calcium 11.4 mg
1.1%
Iron 0.2 mg
1.2%
Magnesium 0.5 mg
0.1%
Zinc 0.2 mg
1.3%
Copper 0 mg
0%
Phosphorus 36.8 mg
3.7%
Selenium 3.5 mcg
5%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.