Babyfood, cereal, egg yolks and bacon, junior

Food Group: Baby Foods

Category: Babyfood

Popular tags: egg yolks and bacon,

Serving Sizes: jar | oz |

Nutrition Facts

Serving Size: jar
Amount
Per Serving
% Daily Value**
Calories 134.3 kcal
0%
Total Fat 8.5 g
13.1%
Saturated Fat 2.8 g
13.9%
Polyunsaturated Fat 1.1 g
0%
Monounsaturated Fat 3.8 g
0%
Cholesterol 159.8 mg
53.3%
Sodium 81.6 mg
3.4%
Potassium 59.5 mg
1.7%
Carbohydrate 10.5 g
3.5%
Dietary Fiber 1.5 g
6.1%
Protein 4.3 g
8.5%
Vitamin A 159.8 IU
3.2%
Vitamin C 1.5 mg
2.6%
Thiamin 0.1 mg
5.7%
Riboflavin 0.1 mg
7.7%
Niacin 0.5 mg
2.3%
Vitamin B-6 0 mg
2.2%
Folate 6.8 mcg
1.7%
Folic acid - -
Vitamin B-12 0.2 mcg
2.6%
Pantothenic acid 1.9 mg
18.8%
Calcium 47.6 mg
4.8%
Iron 0.8 mg
4.4%
Magnesium 8.5 mg
2.1%
Zinc 0.5 mg
3.1%
Copper 0 mg
1.7%
Phosphorus 85 mg
8.5%

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 22.4 kcal
0%
Total Fat 1.4 g
2.2%
Saturated Fat 0.5 g
2.3%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 0.6 g
0%
Cholesterol 26.6 mg
8.9%
Sodium 13.6 mg
0.6%
Potassium 9.9 mg
0.3%
Carbohydrate 1.8 g
0.6%
Dietary Fiber 0.3 g
1%
Protein 0.7 g
1.4%
Vitamin A 26.6 IU
0.5%
Vitamin C 0.3 mg
0.4%
Thiamin 0 mg
0.9%
Riboflavin 0 mg
1.3%
Niacin 0.1 mg
0.4%
Vitamin B-6 0 mg
0.4%
Folate 1.1 mcg
0.3%
Folic acid - -
Vitamin B-12 0 mcg
0.4%
Pantothenic acid 0.3 mg
3.1%
Calcium 7.9 mg
0.8%
Iron 0.1 mg
0.7%
Magnesium 1.4 mg
0.4%
Zinc 0.1 mg
0.5%
Copper 0 mg
0.3%
Phosphorus 14.2 mg
1.4%

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Babyfood, cereal, egg yolks and bacon, junior
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.