Babyfood, cereal, with egg yolks, strained

Food Group: Baby Foods

Category: Babyfood

Popular tags: with egg yolks,

Serving Sizes: jar | oz |

Nutrition Facts

Serving Size: jar
Amount
Per Serving
% Daily Value**
Calories 57.6 kcal
0%
Total Fat 2 g
3.1%
Saturated Fat 0.7 g
3.4%
Polyunsaturated Fat 0.3 g
0%
Monounsaturated Fat 0.9 g
0%
Cholesterol 71.2 mg
23.7%
Sodium 37.3 mg
1.6%
Potassium 44.1 mg
1.3%
Carbohydrate 7.9 g
2.6%
Dietary Fiber 1 g
4.1%
Protein 2.1 g
4.3%
Vitamin A 159.3 IU
3.2%
Vitamin C 0.8 mg
1.3%
Thiamin 0 mg
0.7%
Riboflavin 0 mg
2.9%
Niacin 0.1 mg
0.3%
Vitamin B-6 0 mg
1.2%
Folate 3.4 mcg
0.8%
Folic acid - -
Vitamin B-12 0.1 mcg
1.3%
Pantothenic acid 1 mg
9.9%
Calcium 27.1 mg
2.7%
Iron 0.5 mg
3%
Magnesium 3.4 mg
0.8%
Zinc 0.3 mg
2.2%
Copper 0 mg
1.2%
Phosphorus 45.2 mg
4.5%

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 14.5 kcal
0%
Total Fat 0.5 g
0.8%
Saturated Fat 0.2 g
0.9%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol 17.9 mg
6%
Sodium 9.4 mg
0.4%
Potassium 11.1 mg
0.3%
Carbohydrate 2 g
0.7%
Dietary Fiber 0.3 g
1%
Protein 0.5 g
1.1%
Vitamin A 40 IU
0.8%
Vitamin C 0.2 mg
0.3%
Thiamin 0 mg
0.2%
Riboflavin 0 mg
0.7%
Niacin 0 mg
0.1%
Vitamin B-6 0 mg
0.3%
Folate 0.9 mcg
0.2%
Folic acid - -
Vitamin B-12 0 mcg
0.3%
Pantothenic acid 0.2 mg
2.5%
Calcium 6.8 mg
0.7%
Iron 0.1 mg
0.7%
Magnesium 0.9 mg
0.2%
Zinc 0.1 mg
0.5%
Copper 0 mg
0.3%
Phosphorus 11.3 mg
1.1%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.