Babyfood, cereal, with eggs, strained
Food Group: Baby Foods
Category: Babyfood
Serving Sizes: jar | oz |
Nutrition FactsServing Size: jar |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 65.5 kcal |
0% |
| Total Fat | 1.7 g |
2.6% |
| Saturated Fat | 0.6 g |
2.8% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 0.7 g |
0% |
| Cholesterol | 57.6 mg |
19.2% |
| Sodium | 42.9 mg |
1.8% |
| Potassium | 49.7 mg |
1.4% |
| Carbohydrate | 9 g |
3% |
| Protein | 2.5 g |
5% |
| Vitamin A | 181.9 IU |
3.6% |
| Vitamin C | 0.9 mg |
1.5% |
| Thiamin | 0 mg |
0.8% |
| Riboflavin | 0.1 mg |
3.3% |
| Niacin | 0.1 mg |
0.3% |
| Vitamin B-6 | 0 mg |
1.4% |
| Folate | 10.2 mcg |
2.5% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
1.5% |
| Pantothenic acid | 1.1 mg |
11.3% |
| Calcium | 30.5 mg |
3.1% |
| Iron | 0.6 mg |
3.4% |
| Magnesium | 3.4 mg |
0.8% |
| Zinc | 0.4 mg |
2.5% |
| Copper | 0 mg |
1.4% |
| Phosphorus | 52 mg |
5.2% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 16.4 kcal |
0% |
| Total Fat | 0.4 g |
0.7% |
| Saturated Fat | 0.1 g |
0.7% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0.2 g |
0% |
| Cholesterol | 14.5 mg |
4.8% |
| Sodium | 10.8 mg |
0.4% |
| Potassium | 12.5 mg |
0.4% |
| Carbohydrate | 2.3 g |
0.8% |
| Protein | 0.6 g |
1.2% |
| Vitamin A | 45.6 IU |
0.9% |
| Vitamin C | 0.2 mg |
0.4% |
| Thiamin | 0 mg |
0.2% |
| Riboflavin | 0 mg |
0.8% |
| Niacin | 0 mg |
0.1% |
| Vitamin B-6 | 0 mg |
0.3% |
| Folate | 2.6 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.4% |
| Pantothenic acid | 0.3 mg |
2.8% |
| Calcium | 7.7 mg |
0.8% |
| Iron | 0.2 mg |
0.9% |
| Magnesium | 0.9 mg |
0.2% |
| Zinc | 0.1 mg |
0.6% |
| Copper | 0 mg |
0.4% |
| Phosphorus | 13 mg |
1.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.