Nutrition FactsServing Size: jar |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 92.7 kcal |
0% |
Total Fat | 0.6 g |
0.9% |
Saturated Fat | 0.1 g |
0.5% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | - | - |
Sodium | 2.3 mg |
0.1% |
Potassium | 46.3 mg |
1.3% |
Carbohydrate | 20.2 g |
6.7% |
Dietary Fiber | 1.4 g |
5.4% |
Sugars | 8.8 g |
0% |
Protein | 1.4 g |
2.7% |
Vitamin A | 20.3 IU |
0.4% |
Vitamin C | 28.8 mg |
48% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.3 mg |
21.1% |
Riboflavin | 0.4 mg |
23.3% |
Niacin | 4.5 mg |
22.4% |
Vitamin B-6 | 0.2 mg |
7.7% |
Folate | 4.5 mcg |
1.1% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
2.2% |
Calcium | 6.8 mg |
0.7% |
Iron | 7.5 mg |
41.6% |
Magnesium | 9 mg |
2.3% |
Zinc | 0.2 mg |
1.4% |
Copper | 0.1 mg |
3.1% |
Phosphorus | 26 mg |
2.6% |
Selenium | 2.9 mcg |
4.2% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 23.2 kcal |
0% |
Total Fat | 0.1 g |
0.2% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 0.6 mg |
0% |
Potassium | 11.6 mg |
0.3% |
Carbohydrate | 5.1 g |
1.7% |
Dietary Fiber | 0.3 g |
1.4% |
Sugars | 2.2 g |
0% |
Protein | 0.3 g |
0.7% |
Vitamin A | 5.1 IU |
0.1% |
Vitamin C | 7.2 mg |
12% |
Vitamin E | 0 mg |
0% |
Thiamin | 0.1 mg |
5.3% |
Riboflavin | 0.1 mg |
5.8% |
Niacin | 1.1 mg |
5.6% |
Vitamin B-6 | 0 mg |
1.9% |
Folate | 1.1 mcg |
0.3% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
0.6% |
Calcium | 1.7 mg |
0.2% |
Iron | 1.9 mg |
10.4% |
Magnesium | 2.3 mg |
0.6% |
Zinc | 0.1 mg |
0.4% |
Copper | 0 mg |
0.8% |
Phosphorus | 6.5 mg |
0.7% |
Selenium | 0.7 mcg |
1.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.