Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 597.8 kcal |
0% |
Total Fat | 29.7 g |
45.7% |
Saturated Fat | 5.5 g |
27.7% |
Polyunsaturated Fat | 13.1 g |
0% |
Monounsaturated Fat | 9.3 g |
0% |
Cholesterol | - | - |
Sodium | 26.8 mg |
1.1% |
Potassium | 655.1 mg |
18.7% |
Carbohydrate | 64.6 g |
21.5% |
Dietary Fiber | 10.5 g |
42% |
Sugars | 24.5 g |
0% |
Protein | 18.1 g |
36.3% |
Vitamin A | 14.6 IU |
0.3% |
Vitamin C | 1.5 mg |
2.4% |
Vitamin E | 7.2 mg |
21.7% |
Thiamin | 0.9 mg |
59.9% |
Riboflavin | 0.4 mg |
21% |
Niacin | 2.6 mg |
12.9% |
Vitamin B-6 | 0.4 mg |
19% |
Folic acid | - | - |
Folate | 101.3 mcg |
25.3% |
Vitamin B-12 | - | - |
Pantothenic acid | 2 mg |
19.6% |
Calcium | 95.2 mg |
9.5% |
Iron | 5.2 mg |
28.8% |
Magnesium | 213.5 mg |
53.4% |
Zinc | 5 mg |
33.4% |
Copper | 0.8 mg |
38.8% |
Phosphorus | 557.5 mg |
55.8% |
Selenium | 33.9 mcg |
48.5% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 138.9 kcal |
0% |
Total Fat | 6.9 g |
10.6% |
Saturated Fat | 1.3 g |
6.4% |
Polyunsaturated Fat | 3 g |
0% |
Monounsaturated Fat | 2.2 g |
0% |
Cholesterol | - | - |
Sodium | 6.2 mg |
0.3% |
Potassium | 152.2 mg |
4.3% |
Carbohydrate | 15 g |
5% |
Dietary Fiber | 2.4 g |
9.8% |
Sugars | 5.7 g |
0% |
Protein | 4.2 g |
8.4% |
Vitamin A | 3.4 IU |
0.1% |
Vitamin C | 0.3 mg |
0.6% |
Vitamin E | 1.7 mg |
5.1% |
Thiamin | 0.2 mg |
13.9% |
Riboflavin | 0.1 mg |
4.9% |
Niacin | 0.6 mg |
3% |
Vitamin B-6 | 0.1 mg |
4.4% |
Folate | 23.5 mcg |
5.9% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.5 mg |
4.5% |
Calcium | 22.1 mg |
2.2% |
Iron | 1.2 mg |
6.7% |
Magnesium | 49.6 mg |
12.4% |
Zinc | 1.2 mg |
7.8% |
Copper | 0.2 mg |
9% |
Phosphorus | 129.6 mg |
13% |
Selenium | 7.9 mcg |
11.3% |
Caffeine | - | - |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.