Cereals ready-to-eat, WEETABIX WHOLE WHEAT CEREAL

Food Group: Breakfast Cereals

Category: Cereals

Popular tags: bowl of weetabix, weetabix,

Serving Sizes: biscuit | cup |

Nutrition Facts

Serving Size: biscuit
Amount
Per Serving
% Daily Value**
Calories 67.1 kcal
0%
Total Fat 0.5 g
0.8%
Saturated Fat 0.1 g
0.4%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 69.7 mg
2.9%
Potassium 98.1 mg
2.8%
Carbohydrate 13.9 g
4.6%
Dietary Fiber 2.1 g
8.2%
Sugars 0.4 g
0%
Protein 2.1 g
4.1%
Vitamin A - -
Vitamin C - -
Vitamin E 0.3 mg
1%
Thiamin 0.2 mg
13%
Riboflavin 0.2 mg
10.4%
Niacin 1 mg
5.2%
Vitamin B-6 0.1 mg
4.1%
Folate 8.3 mcg
2.1%
Folic acid - -
Vitamin B-12 - -
Calcium 18 mg
1.8%
Iron 0.9 mg
5.2%
Magnesium 16.6 mg
4.1%
Zinc 0.3 mg
2.1%
Copper 0 mg
2.1%
Phosphorus 31 mg
3.1%
Selenium 1.1 mcg
1.5%
Caffeine - -

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 212.6 kcal
0%
Total Fat 1.6 g
2.5%
Saturated Fat 0.3 g
1.4%
Polyunsaturated Fat 0.7 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol - -
Sodium 220.6 mg
9.2%
Potassium 310.7 mg
8.9%
Carbohydrate 44.1 g
14.7%
Dietary Fiber 6.5 g
26%
Sugars 1.1 g
0%
Protein 6.6 g
13.1%
Vitamin A - -
Vitamin C - -
Vitamin E 1 mg
3.2%
Thiamin 0.6 mg
41%
Riboflavin 0.6 mg
32.9%
Niacin 3.3 mg
16.4%
Vitamin B-6 0.3 mg
13.1%
Folate 26.2 mcg
6.6%
Folic acid - -
Vitamin B-12 - -
Calcium 57 mg
5.7%
Iron 2.9 mg
16.3%
Magnesium 52.4 mg
13.1%
Zinc 1 mg
6.5%
Copper 0.1 mg
6.5%
Phosphorus 98 mg
9.8%
Selenium 3.4 mcg
4.8%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.