Nutrition FactsServing Size: cup (1 NLEA serving) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 183.2 kcal |
0% |
Total Fat | 0.9 g |
1.4% |
Saturated Fat | 0.2 g |
1.1% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 251.4 mg |
10.5% |
Potassium | 227.2 mg |
6.5% |
Carbohydrate | 44.6 g |
14.9% |
Dietary Fiber | 5 g |
19.8% |
Sugars | 18.2 g |
0% |
Protein | 3.9 g |
7.7% |
Vitamin A | 500 IU |
10% |
Vitamin C | - | - |
Vitamin D | 40.2 IU |
10% |
Vitamin E | 0.3 mg |
1.1% |
Thiamin | 0.7 mg |
49.9% |
Riboflavin | 0.9 mg |
50.1% |
Niacin | 10 mg |
50.1% |
Vitamin B-6 | 1 mg |
50.1% |
Folate | 22.6 mcg |
5.6% |
Folic acid | 177.7 mcg |
0% |
Vitamin B-12 | 3 mcg |
50.4% |
Pantothenic acid | 0.4 mg |
3.6% |
Calcium | - | - |
Iron | 7.5 mg |
41.6% |
Magnesium | 42.4 mg |
10.6% |
Zinc | 7.5 mg |
49.9% |
Copper | 0.2 mg |
8.8% |
Phosphorus | 140.3 mg |
14% |
Selenium | 3.9 mcg |
5.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.