Nutrition FactsServing Size: cup (1 NLEA serving) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 209 kcal |
0% |
Total Fat | 4.4 g |
6.8% |
Saturated Fat | 0.8 g |
3.9% |
Polyunsaturated Fat | 0.9 g |
0% |
Monounsaturated Fat | 2.4 g |
0% |
Cholesterol | - | - |
Sodium | 250.3 mg |
10.4% |
Potassium | 238.2 mg |
6.8% |
Carbohydrate | 41.5 g |
13.8% |
Dietary Fiber | 5.1 g |
20.2% |
Sugars | 16 g |
0% |
Protein | 5.2 g |
10.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin D | - | - |
Vitamin E | 2 mg |
6.2% |
Thiamin | 0.4 mg |
24.9% |
Riboflavin | 0.4 mg |
24.9% |
Niacin | 5 mg |
25% |
Vitamin B-6 | 0.5 mg |
25% |
Folate | 10.5 mcg |
2.6% |
Folic acid | 89.7 mcg |
0% |
Vitamin B-12 | 1.5 mcg |
24.8% |
Pantothenic acid | 0.3 mg |
3.4% |
Calcium | 19.8 mg |
2% |
Iron | 4.5 mg |
25.1% |
Magnesium | 40.2 mg |
10% |
Zinc | 3.7 mg |
24.9% |
Copper | 0.2 mg |
8% |
Phosphorus | 150.2 mg |
15% |
Selenium | 3.9 mcg |
5.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.