Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 165.6 kcal |
0% |
Total Fat | 1.2 g |
1.9% |
Saturated Fat | 0.2 g |
1.2% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 0.3 g |
0% |
Cholesterol | - | - |
Sodium | 321.9 mg |
13.4% |
Potassium | 189.6 mg |
5.4% |
Carbohydrate | 41.2 g |
13.7% |
Dietary Fiber | 6.4 g |
25.5% |
Sugars | 10.8 g |
0% |
Protein | 3.4 g |
6.9% |
Vitamin A | 445.4 IU |
8.9% |
Vitamin C | 5.4 mg |
9% |
Vitamin D | 35.8 IU |
8.9% |
Vitamin E | 0.2 mg |
0.5% |
Thiamin | 0.3 mg |
22.2% |
Riboflavin | 0.4 mg |
22.2% |
Niacin | 4.5 mg |
22.3% |
Vitamin B-6 | 0.4 mg |
22.3% |
Folate | 20.1 mcg |
5% |
Folic acid | 336.1 mcg |
0% |
Vitamin B-12 | 1.3 mcg |
22.1% |
Pantothenic acid | - | - |
Calcium | 89.2 mg |
8.9% |
Iron | 14.5 mg |
80.3% |
Magnesium | 53.4 mg |
13.4% |
Zinc | 3.3 mg |
22.2% |
Copper | 0.1 mg |
3.6% |
Phosphorus | 178.4 mg |
17.8% |
Selenium | 3.9 mcg |
5.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.