Cereals ready-to-eat, GENERAL MILLS, Wheat CHEX
Food Group: Breakfast Cereals
Category: Cereals
Made by General Mills Inc.
Serving Sizes: cup (1 NLEA serving) |
Nutrition FactsServing Size: cup (1 NLEA serving) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 103.5 kcal |
0% |
| Total Fat | 0.6 g |
0.9% |
| Saturated Fat | 0.1 g |
0.6% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 267.3 mg |
11.1% |
| Potassium | 112.5 mg |
3.2% |
| Carbohydrate | 24.3 g |
8.1% |
| Dietary Fiber | 3.3 g |
13.2% |
| Sugars | 3 g |
0% |
| Protein | 3 g |
6% |
| Vitamin A | 300 IU |
6% |
| Vitamin C | 3.6 mg |
6% |
| Vitamin D | 24 IU |
6% |
| Vitamin E | 0.2 mg |
0.7% |
| Thiamin | 0.2 mg |
15% |
| Riboflavin | 0.3 mg |
15% |
| Niacin | 3 mg |
15% |
| Vitamin B-6 | 0.3 mg |
15% |
| Folate | 5.7 mcg |
1.4% |
| Folic acid | 234.3 mcg |
0% |
| Vitamin B-12 | 0.9 mcg |
15% |
| Pantothenic acid | - | - |
| Calcium | 60 mg |
6% |
| Iron | 8.7 mg |
48.3% |
| Magnesium | 24 mg |
6% |
| Zinc | 2.4 mg |
16% |
| Copper | 0.1 mg |
4.8% |
| Phosphorus | 90 mg |
9% |
| Selenium | 1.5 mcg |
2.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.