Nutrition FactsServing Size: 1.25 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 200.8 kcal |
0% |
Total Fat | 1.2 g |
1.9% |
Saturated Fat | 0.3 g |
1.4% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Cholesterol | - | - |
Sodium | 354.8 mg |
14.8% |
Potassium | 91.3 mg |
2.6% |
Carbohydrate | 43.5 g |
14.5% |
Dietary Fiber | 2.2 g |
8.8% |
Sugars | 13.2 g |
0% |
Protein | 6.1 g |
12.1% |
Vitamin A | 500 IU |
10% |
Vitamin C | 30.3 mg |
50.4% |
Vitamin D | 40.2 IU |
10% |
Vitamin E | 13.5 mg |
40.9% |
Thiamin | 1.5 mg |
100.1% |
Riboflavin | 0.9 mg |
50.1% |
Niacin | 10 mg |
50.1% |
Vitamin B-6 | 1 mg |
50.1% |
Folic acid | 389.4 mcg |
0% |
Folate | 10.5 mcg |
2.6% |
Vitamin B-12 | 4.2 mcg |
69.7% |
Calcium | 600.1 mg |
60% |
Iron | 9 mg |
50.1% |
Magnesium | 24.2 mg |
6.1% |
Zinc | 7.5 mg |
49.9% |
Copper | 0.1 mg |
4% |
Phosphorus | 100.1 mg |
10% |
Selenium | 12 mcg |
17.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.