Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 108.3 kcal |
0% |
Total Fat | 1.2 g |
1.8% |
Saturated Fat | 0.3 g |
1.4% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.3 g |
0% |
Cholesterol | - | - |
Sodium | 200.7 mg |
8.4% |
Potassium | 87.9 mg |
2.5% |
Carbohydrate | 24.3 g |
8.1% |
Dietary Fiber | 2.7 g |
10.8% |
Sugars | 6 g |
0% |
Protein | 2.4 g |
4.8% |
Vitamin A | 473.7 IU |
9.5% |
Vitamin C | 14.1 mg |
23.5% |
Vitamin D | 37.8 IU |
9.5% |
Vitamin E | 13.5 mg |
40.9% |
Thiamin | 1.4 mg |
94.8% |
Riboflavin | 1.6 mg |
94.8% |
Niacin | 19 mg |
94.8% |
Vitamin B-6 | 1.9 mg |
94.8% |
Folate | 5.7 mcg |
1.4% |
Folic acid | 373.2 mcg |
0% |
Vitamin B-12 | 5.7 mcg |
94.5% |
Pantothenic acid | 9.5 mg |
94.8% |
Calcium | 94.8 mg |
9.5% |
Iron | 17 mg |
94.7% |
Magnesium | 27.9 mg |
7% |
Zinc | 14.2 mg |
94.8% |
Copper | 0.1 mg |
2.6% |
Phosphorus | 98.4 mg |
9.8% |
Selenium | 5 mcg |
7.2% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.