Cake, white, dry mix, pudding-type, unenriched
Food Group: Baked Products
Category: Cake
Popular tags: dry mix,
Serving Sizes: oz | package (18.50 oz) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 119.9 kcal |
0% |
| Total Fat | 2.7 g |
4.1% |
| Saturated Fat | 0.7 g |
3.3% |
| Polyunsaturated Fat | 0.7 g |
0% |
| Monounsaturated Fat | 1.2 g |
0% |
| Cholesterol | - | - |
| Sodium | 188.5 mg |
7.9% |
| Potassium | 20.4 mg |
0.6% |
| Carbohydrate | 23 g |
7.7% |
| Dietary Fiber | 0.2 g |
0.8% |
| Protein | 1.1 g |
2.2% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
1.5% |
| Riboflavin | 0 mg |
1% |
| Niacin | 0.3 mg |
1.4% |
| Vitamin B-6 | 0 mg |
0.3% |
| Folate | 2.6 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.2% |
| Pantothenic acid | 0.1 mg |
0.7% |
| Calcium | 21.8 mg |
2.2% |
| Iron | 0.1 mg |
0.8% |
| Magnesium | 2.6 mg |
0.6% |
| Zinc | 0.1 mg |
0.5% |
| Copper | 0 mg |
0.8% |
| Phosphorus | 78.5 mg |
7.9% |
Nutrition FactsServing Size: package (18.50 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 2216.5 kcal |
0% |
| Total Fat | 49.8 g |
76.6% |
| Saturated Fat | 12.3 g |
61.3% |
| Polyunsaturated Fat | 13.3 g |
0% |
| Monounsaturated Fat | 21.4 g |
0% |
| Cholesterol | - | - |
| Sodium | 3484.6 mg |
145.2% |
| Potassium | 377.3 mg |
10.8% |
| Carbohydrate | 424.4 g |
141.5% |
| Dietary Fiber | 3.7 g |
14.7% |
| Protein | 20.4 g |
40.9% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.4 mg |
27.9% |
| Riboflavin | 0.3 mg |
18.5% |
| Niacin | 5.1 mg |
25.4% |
| Vitamin B-6 | 0.1 mg |
4.7% |
| Folate | 47.2 mcg |
11.8% |
| Folic acid | - | - |
| Vitamin B-12 | 0.2 mcg |
3.5% |
| Pantothenic acid | 1.2 mg |
12.2% |
| Calcium | 403.5 mg |
40.3% |
| Iron | 2.7 mg |
15.1% |
| Magnesium | 47.2 mg |
11.8% |
| Zinc | 1.3 mg |
8.7% |
| Copper | 0.3 mg |
14.7% |
| Phosphorus | 1451.5 mg |
145.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.