Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 120.8 kcal |
0% |
Total Fat | 3.1 g |
4.8% |
Saturated Fat | 0.5 g |
2.3% |
Polyunsaturated Fat | 1.2 g |
0% |
Monounsaturated Fat | 1.3 g |
0% |
Cholesterol | - | - |
Sodium | 188.2 mg |
7.8% |
Potassium | 33.2 mg |
0.9% |
Carbohydrate | 22.1 g |
7.4% |
Dietary Fiber | 0.3 g |
1% |
Sugars | 15.5 g |
0% |
Protein | 1.3 g |
2.6% |
Vitamin A | 0.6 IU |
0% |
Vitamin C | 0.1 mg |
0.1% |
Vitamin E | 0.2 mg |
0.7% |
Thiamin | 0.1 mg |
4.4% |
Riboflavin | 0.1 mg |
3.3% |
Niacin | 0.3 mg |
1.5% |
Vitamin B-6 | 0 mg |
0.4% |
Folic acid | 22.7 mcg |
0% |
Folate | 3.1 mcg |
0.8% |
Vitamin B-12 | 0.1 mcg |
0.9% |
Pantothenic acid | 0.1 mg |
0.8% |
Calcium | 54.4 mg |
5.4% |
Iron | 0.4 mg |
2.2% |
Magnesium | 3.1 mg |
0.8% |
Zinc | 0.1 mg |
0.9% |
Copper | 0 mg |
1.1% |
Phosphorus | 95.5 mg |
9.6% |
Selenium | 2.4 mcg |
3.5% |
Caffeine | - | - |
Nutrition FactsServing Size: package (18.50 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 2232.2 kcal |
0% |
Total Fat | 57.1 g |
87.9% |
Saturated Fat | 8.6 g |
43% |
Polyunsaturated Fat | 21.5 g |
0% |
Monounsaturated Fat | 24 g |
0% |
Cholesterol | - | - |
Sodium | 3479.4 mg |
145% |
Potassium | 613.1 mg |
17.5% |
Carbohydrate | 408.7 g |
136.2% |
Dietary Fiber | 4.7 g |
18.9% |
Sugars | 285.6 g |
0% |
Protein | 23.6 g |
47.2% |
Vitamin A | 10.5 IU |
0.2% |
Vitamin C | 1.6 mg |
2.6% |
Vitamin E | 4.6 mg |
13.8% |
Thiamin | 1.2 mg |
82.1% |
Riboflavin | 1 mg |
60.7% |
Niacin | 5.7 mg |
28.3% |
Vitamin B-6 | 0.1 mg |
7.3% |
Folate | 57.6 mcg |
14.4% |
Folic acid | 419.2 mcg |
0% |
Vitamin B-12 | 0.9 mcg |
15.7% |
Pantothenic acid | 1.5 mg |
15.4% |
Calcium | 1006.1 mg |
100.6% |
Iron | 7.3 mg |
40.5% |
Magnesium | 57.6 mg |
14.4% |
Zinc | 2.4 mg |
16.1% |
Copper | 0.4 mg |
21.2% |
Phosphorus | 1765.9 mg |
176.6% |
Selenium | 45.1 mcg |
64.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.