Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 122.5 kcal |
0% |
Total Fat | 3.3 g |
5.1% |
Saturated Fat | 0.5 g |
2.5% |
Polyunsaturated Fat | 1.2 g |
0% |
Monounsaturated Fat | 1.4 g |
0% |
Cholesterol | 0.6 mg |
0.2% |
Sodium | 186.3 mg |
7.8% |
Potassium | 23.2 mg |
0.7% |
Carbohydrate | 22.1 g |
7.4% |
Dietary Fiber | 0.3 g |
1.2% |
Sugars | 12.3 g |
0% |
Protein | 1.2 g |
2.5% |
Vitamin A | 0.3 IU |
0% |
Vitamin C | 0.1 mg |
0.1% |
Vitamin E | 0.3 mg |
0.8% |
Thiamin | 0.1 mg |
3.6% |
Riboflavin | 0.1 mg |
3.3% |
Niacin | 0.5 mg |
2.5% |
Vitamin B-6 | 0 mg |
1.1% |
Folic acid | 26.9 mcg |
0% |
Folate | 2.6 mcg |
0.6% |
Vitamin B-12 | 0 mcg |
0.5% |
Pantothenic acid | 0.1 mg |
1% |
Calcium | 38.3 mg |
3.8% |
Iron | 0.4 mg |
2.4% |
Magnesium | 2.8 mg |
0.7% |
Zinc | 0.1 mg |
0.5% |
Copper | 0 mg |
1% |
Phosphorus | 87.9 mg |
8.8% |
Selenium | 0.9 mcg |
1.2% |
Caffeine | - | - |
Nutrition FactsServing Size: package (18.50 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 2263.7 kcal |
0% |
Total Fat | 60.8 g |
93.5% |
Saturated Fat | 9.1 g |
45.5% |
Polyunsaturated Fat | 22.9 g |
0% |
Monounsaturated Fat | 25.5 g |
0% |
Cholesterol | 10.5 mg |
3.5% |
Sodium | 3442.7 mg |
143.4% |
Potassium | 429.7 mg |
12.3% |
Carbohydrate | 409.2 g |
136.4% |
Dietary Fiber | 5.8 g |
23.1% |
Sugars | 227 g |
0% |
Protein | 23.1 g |
46.1% |
Vitamin A | 5.2 IU |
0.1% |
Vitamin C | 1 mg |
1.7% |
Vitamin E | 4.8 mg |
14.6% |
Thiamin | 1 mg |
67.4% |
Riboflavin | 1 mg |
61.6% |
Niacin | 9.3 mg |
46.6% |
Vitamin B-6 | 0.4 mg |
20.2% |
Folate | 47.2 mcg |
11.8% |
Folic acid | 497.8 mcg |
0% |
Vitamin B-12 | 0.5 mcg |
8.7% |
Pantothenic acid | 1.9 mg |
19.1% |
Calcium | 707.4 mg |
70.7% |
Iron | 7.9 mg |
43.7% |
Magnesium | 52.4 mg |
13.1% |
Zinc | 1.4 mg |
9.4% |
Copper | 0.4 mg |
18.9% |
Phosphorus | 1624.4 mg |
162.4% |
Selenium | 15.7 mcg |
22.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.