Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 119.9 kcal |
0% |
Total Fat | 2.7 g |
4.1% |
Saturated Fat | 0.7 g |
3.3% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 1.2 g |
0% |
Cholesterol | - | - |
Sodium | 188.5 mg |
7.9% |
Potassium | 20.4 mg |
0.6% |
Carbohydrate | 23 g |
7.7% |
Dietary Fiber | 0.2 g |
0.8% |
Sugars | 13.9 g |
0% |
Protein | 1.1 g |
2.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.1 mg |
5.3% |
Riboflavin | 0.1 mg |
3% |
Niacin | 0.7 mg |
3.4% |
Vitamin B-6 | 0 mg |
0.3% |
Folic acid | 24.7 mcg |
0% |
Folate | 1.1 mcg |
0.3% |
Vitamin B-12 | 0 mcg |
0.2% |
Pantothenic acid | 0.1 mg |
0.7% |
Calcium | 21.8 mg |
2.2% |
Iron | 0.4 mg |
2.1% |
Magnesium | 2.6 mg |
0.6% |
Zinc | 0.1 mg |
0.5% |
Copper | 0 mg |
0.8% |
Phosphorus | 78.5 mg |
7.9% |
Selenium | 0.8 mcg |
1.1% |
Caffeine | - | - |
Nutrition FactsServing Size: package (18.50 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 2216.5 kcal |
0% |
Total Fat | 49.8 g |
76.6% |
Saturated Fat | 12.3 g |
61.3% |
Polyunsaturated Fat | 13.3 g |
0% |
Monounsaturated Fat | 21.4 g |
0% |
Cholesterol | - | - |
Sodium | 3484.6 mg |
145.2% |
Potassium | 377.3 mg |
10.8% |
Carbohydrate | 424.4 g |
141.5% |
Dietary Fiber | 3.7 g |
14.7% |
Sugars | 256.5 g |
0% |
Protein | 20.4 g |
40.9% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.4 mg |
1.3% |
Thiamin | 1.5 mg |
97.8% |
Riboflavin | 0.9 mg |
55.5% |
Niacin | 12.7 mg |
63.5% |
Vitamin B-6 | 0.1 mg |
4.7% |
Folate | 21 mcg |
5.2% |
Folic acid | 455.9 mcg |
0% |
Vitamin B-12 | 0.2 mcg |
3.5% |
Pantothenic acid | 1.2 mg |
12.2% |
Calcium | 403.5 mg |
40.3% |
Iron | 7.1 mg |
39.6% |
Magnesium | 47.2 mg |
11.8% |
Zinc | 1.3 mg |
8.7% |
Copper | 0.3 mg |
14.7% |
Phosphorus | 1451.5 mg |
145.1% |
Selenium | 14.1 mcg |
20.2% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.