Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 112.3 kcal |
0% |
Total Fat | 2.6 g |
4% |
Saturated Fat | 0.5 g |
2.7% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 1 g |
0% |
Cholesterol | - | - |
Sodium | 253.2 mg |
10.5% |
Potassium | 95.5 mg |
2.7% |
Carbohydrate | 22.3 g |
7.4% |
Dietary Fiber | 1 g |
4% |
Sugars | 13 g |
0% |
Protein | 1.3 g |
2.6% |
Vitamin A | 0.6 IU |
0% |
Vitamin C | 0 mg |
0% |
Vitamin E | 0.2 mg |
0.6% |
Thiamin | 0.1 mg |
4% |
Riboflavin | 0 mg |
2.8% |
Niacin | 0.7 mg |
3.4% |
Vitamin B-6 | 0 mg |
0.4% |
Folic acid | 10.2 mcg |
0% |
Folate | 2.8 mcg |
0.7% |
Vitamin B-12 | 0.1 mcg |
2.4% |
Pantothenic acid | 0.1 mg |
0.6% |
Calcium | 37.7 mg |
3.8% |
Iron | 0.8 mg |
4.6% |
Magnesium | 11.6 mg |
2.9% |
Zinc | 0.2 mg |
1.5% |
Copper | 0.1 mg |
3.9% |
Phosphorus | 81.1 mg |
8.1% |
Selenium | 0.9 mcg |
1.3% |
Caffeine | 1.7 mg |
0% |
Nutrition FactsServing Size: package (18.25 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 2047.3 kcal |
0% |
Total Fat | 47.6 g |
73.2% |
Saturated Fat | 9.9 g |
49.7% |
Polyunsaturated Fat | 15.4 g |
0% |
Monounsaturated Fat | 19.1 g |
0% |
Cholesterol | - | - |
Sodium | 4616.8 mg |
192.4% |
Potassium | 1742.3 mg |
49.8% |
Carbohydrate | 406.9 g |
135.6% |
Dietary Fiber | 18.1 g |
72.4% |
Sugars | 237.9 g |
0% |
Protein | 23.8 g |
47.6% |
Vitamin A | 10.3 IU |
0.2% |
Vitamin C | 0.5 mg |
0.9% |
Vitamin E | 3.4 mg |
10.2% |
Thiamin | 1.1 mg |
72.4% |
Riboflavin | 0.9 mg |
51.7% |
Niacin | 12.5 mg |
62.5% |
Vitamin B-6 | 0.2 mg |
8% |
Folate | 51.7 mcg |
12.9% |
Folic acid | 186.1 mcg |
0% |
Vitamin B-12 | 2.6 mcg |
43.1% |
Pantothenic acid | 1.1 mg |
10.9% |
Calcium | 687.6 mg |
68.8% |
Iron | 15.1 mg |
83.9% |
Magnesium | 212 mg |
53% |
Zinc | 4 mg |
26.9% |
Copper | 1.4 mg |
70.3% |
Phosphorus | 1478.6 mg |
147.9% |
Selenium | 17.1 mcg |
24.4% |
Caffeine | 31 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.