Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 117.9 kcal |
0% |
Total Fat | 3.3 g |
5.1% |
Saturated Fat | 0.7 g |
3.5% |
Polyunsaturated Fat | 1.1 g |
0% |
Monounsaturated Fat | 1.3 g |
0% |
Cholesterol | - | - |
Sodium | 147.1 mg |
6.1% |
Potassium | 34.9 mg |
1% |
Carbohydrate | 22.5 g |
7.5% |
Dietary Fiber | 0.8 g |
3.3% |
Sugars | 16.3 g |
0% |
Protein | 1 g |
1.9% |
Vitamin A | 0.6 IU |
0% |
Vitamin C | - | - |
Vitamin E | 0.2 mg |
0.7% |
Thiamin | 0.1 mg |
3.4% |
Riboflavin | 0 mg |
2.2% |
Niacin | 0.4 mg |
2.2% |
Vitamin B-6 | 0 mg |
0.4% |
Folic acid | 7.7 mcg |
0% |
Folate | 2.6 mcg |
0.6% |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.3% |
Calcium | 21.5 mg |
2.2% |
Iron | 0.5 mg |
2.6% |
Magnesium | 5.1 mg |
1.3% |
Zinc | 0.1 mg |
0.7% |
Copper | 0 mg |
1.9% |
Phosphorus | 78 mg |
7.8% |
Selenium | 0.7 mcg |
1.1% |
Caffeine | 2 mg |
0% |
Nutrition FactsServing Size: package (18.25 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 2150.7 kcal |
0% |
Total Fat | 60.5 g |
93.1% |
Saturated Fat | 12.7 g |
63.3% |
Polyunsaturated Fat | 19.5 g |
0% |
Monounsaturated Fat | 24.6 g |
0% |
Cholesterol | - | - |
Sodium | 2683.2 mg |
111.8% |
Potassium | 635.9 mg |
18.2% |
Carbohydrate | 410 g |
136.7% |
Dietary Fiber | 15 g |
60% |
Sugars | 297.7 g |
0% |
Protein | 17.6 g |
35.2% |
Vitamin A | 10.3 IU |
0.2% |
Vitamin C | - | - |
Vitamin E | 4.4 mg |
13.3% |
Thiamin | 0.9 mg |
62.4% |
Riboflavin | 0.7 mg |
39.5% |
Niacin | 8 mg |
40% |
Vitamin B-6 | 0.1 mg |
6.5% |
Folate | 46.5 mcg |
11.6% |
Folic acid | 139.6 mcg |
0% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.5 mg |
5% |
Calcium | 392.9 mg |
39.3% |
Iron | 8.4 mg |
46.5% |
Magnesium | 93.1 mg |
23.3% |
Zinc | 1.8 mg |
12.1% |
Copper | 0.7 mg |
34.9% |
Phosphorus | 1421.8 mg |
142.2% |
Selenium | 13.4 mcg |
19.2% |
Caffeine | 36.2 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.