Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 113.7 kcal |
0% |
Total Fat | 2.7 g |
4.1% |
Saturated Fat | 0.9 g |
4.5% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 1.1 g |
0% |
Cholesterol | - | - |
Sodium | 182.3 mg |
7.6% |
Potassium | 42.2 mg |
1.2% |
Carbohydrate | 22.7 g |
7.6% |
Dietary Fiber | 1 g |
4% |
Sugars | 14 g |
0% |
Protein | 1.1 g |
2.3% |
Vitamin A | 0.9 IU |
0% |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.1 mg |
4.8% |
Riboflavin | 0 mg |
2.9% |
Niacin | 0.7 mg |
3.7% |
Vitamin B-6 | 0 mg |
0.5% |
Folic acid | 13 mcg |
0% |
Folate | 2.8 mcg |
0.7% |
Vitamin B-12 | - | - |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 27.5 mg |
2.7% |
Iron | 0.5 mg |
3% |
Magnesium | 6.2 mg |
1.6% |
Zinc | 0.1 mg |
0.8% |
Copper | 0 mg |
2.2% |
Phosphorus | 83.3 mg |
8.3% |
Selenium | 0.9 mcg |
1.3% |
Caffeine | 2 mg |
0% |
Nutrition FactsServing Size: package (18.25 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 2073.2 kcal |
0% |
Total Fat | 49.1 g |
75.6% |
Saturated Fat | 16.6 g |
82.8% |
Polyunsaturated Fat | 9.4 g |
0% |
Monounsaturated Fat | 19.5 g |
0% |
Cholesterol | - | - |
Sodium | 3324.3 mg |
138.5% |
Potassium | 770.3 mg |
22% |
Carbohydrate | 414.1 g |
138% |
Dietary Fiber | 18.1 g |
72.4% |
Sugars | 256.1 g |
0% |
Protein | 20.7 g |
41.4% |
Vitamin A | 15.5 IU |
0.3% |
Vitamin C | - | - |
Vitamin E | 0.4 mg |
1.3% |
Thiamin | 1.3 mg |
87.9% |
Riboflavin | 0.9 mg |
53.5% |
Niacin | 13.5 mg |
67.3% |
Vitamin B-6 | 0.2 mg |
9% |
Folate | 51.7 mcg |
12.9% |
Folic acid | 237.8 mcg |
0% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.4 mg |
3.7% |
Calcium | 501.5 mg |
50.1% |
Iron | 10 mg |
55.4% |
Magnesium | 113.7 mg |
28.4% |
Zinc | 2.2 mg |
14.5% |
Copper | 0.8 mg |
40.3% |
Phosphorus | 1520 mg |
152% |
Selenium | 16 mcg |
22.9% |
Caffeine | 36.2 mg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.