Cake, carrot, dry mix, pudding-type
Food Group: Baked Products
Category: Cake
Popular tags: dry mix, cake, carrot cake,
Serving Sizes: oz | package (18 oz) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 117.7 kcal |
0% |
| Total Fat | 2.8 g |
4.3% |
| Saturated Fat | 0.4 g |
2.1% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 1.1 g |
0% |
| Cholesterol | - | - |
| Sodium | 160.7 mg |
6.7% |
| Potassium | 47.9 mg |
1.4% |
| Carbohydrate | 22.5 g |
7.5% |
| Protein | 1.4 g |
2.9% |
| Vitamin A | 547.2 IU |
10.9% |
| Vitamin C | 0.3 mg |
0.6% |
| Thiamin | 0.1 mg |
5% |
| Riboflavin | 0 mg |
2.8% |
| Niacin | 0.6 mg |
3.1% |
| Vitamin B-6 | 0 mg |
1.1% |
| Folate | 4 mcg |
1% |
| Folic acid | 15 mcg |
0% |
| Vitamin B-12 | 0 mcg |
0.2% |
| Pantothenic acid | 0.1 mg |
0.8% |
| Calcium | 48.8 mg |
4.9% |
| Iron | 0.5 mg |
2.8% |
| Magnesium | 2.3 mg |
0.6% |
| Zinc | 0.1 mg |
0.4% |
| Copper | 0 mg |
0.7% |
| Phosphorus | 70 mg |
7% |
| Selenium | 4.2 mcg |
6% |
Nutrition FactsServing Size: package (18 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 2116.5 kcal |
0% |
| Total Fat | 50 g |
76.9% |
| Saturated Fat | 7.5 g |
37.5% |
| Polyunsaturated Fat | 18.9 g |
0% |
| Monounsaturated Fat | 20.6 g |
0% |
| Cholesterol | - | - |
| Sodium | 2891.7 mg |
120.5% |
| Potassium | 861.9 mg |
24.6% |
| Carbohydrate | 403.9 g |
134.6% |
| Protein | 26 g |
52% |
| Vitamin A | 9843 IU |
196.9% |
| Vitamin C | 6.1 mg |
10.2% |
| Thiamin | 1.4 mg |
90.1% |
| Riboflavin | 0.9 mg |
51% |
| Niacin | 11.2 mg |
56.2% |
| Vitamin B-6 | 0.4 mg |
20.1% |
| Folate | 71.4 mcg |
17.9% |
| Folic acid | 270.3 mcg |
0% |
| Vitamin B-12 | 0.2 mcg |
3.4% |
| Pantothenic acid | 1.5 mg |
15% |
| Calcium | 877.2 mg |
87.7% |
| Iron | 9.2 mg |
51% |
| Magnesium | 40.8 mg |
10.2% |
| Zinc | 1 mg |
6.8% |
| Copper | 0.3 mg |
12.8% |
| Phosphorus | 1259.7 mg |
126% |
| Selenium | 76 mcg |
108.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.