Cake, yellow, dry mix, regular, unenriched
Food Group: Baked Products
Category: Cake
Popular tags: dry mix,
Serving Sizes: oz | package (18.50 oz) |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 122.5 kcal |
0% |
| Total Fat | 3.3 g |
5.1% |
| Saturated Fat | 0.5 g |
2.5% |
| Polyunsaturated Fat | 1.2 g |
0% |
| Monounsaturated Fat | 1.4 g |
0% |
| Cholesterol | 0.6 mg |
0.2% |
| Sodium | 186.3 mg |
7.8% |
| Potassium | 23.2 mg |
0.7% |
| Carbohydrate | 22.1 g |
7.4% |
| Dietary Fiber | 0.3 g |
1.2% |
| Protein | 1.2 g |
2.5% |
| Vitamin A | 0.3 IU |
0% |
| Vitamin C | 0.1 mg |
0.1% |
| Thiamin | 0 mg |
1.5% |
| Riboflavin | 0 mg |
0.8% |
| Niacin | 0.1 mg |
0.4% |
| Vitamin B-6 | 0 mg |
1.1% |
| Folate | 2.6 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.5% |
| Pantothenic acid | 0.1 mg |
1% |
| Calcium | 38.3 mg |
3.8% |
| Iron | 0.1 mg |
0.8% |
| Magnesium | 2.8 mg |
0.7% |
| Zinc | 0.1 mg |
0.5% |
| Copper | 0 mg |
1% |
| Phosphorus | 87.9 mg |
8.8% |
Nutrition FactsServing Size: package (18.50 oz) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 2263.7 kcal |
0% |
| Total Fat | 60.8 g |
93.5% |
| Saturated Fat | 9.1 g |
45.5% |
| Polyunsaturated Fat | 22.9 g |
0% |
| Monounsaturated Fat | 25.5 g |
0% |
| Cholesterol | 10.5 mg |
3.5% |
| Sodium | 3442.7 mg |
143.4% |
| Potassium | 429.7 mg |
12.3% |
| Carbohydrate | 409.2 g |
136.4% |
| Dietary Fiber | 5.8 g |
23.1% |
| Protein | 23.1 g |
46.1% |
| Vitamin A | 5.2 IU |
0.1% |
| Vitamin C | 1 mg |
1.7% |
| Thiamin | 0.4 mg |
28.6% |
| Riboflavin | 0.3 mg |
15.1% |
| Niacin | 1.6 mg |
8.1% |
| Vitamin B-6 | 0.4 mg |
20.2% |
| Folate | 47.2 mcg |
11.8% |
| Folic acid | - | - |
| Vitamin B-12 | 0.5 mcg |
8.7% |
| Pantothenic acid | 1.9 mg |
19.1% |
| Calcium | 707.4 mg |
70.7% |
| Iron | 2.5 mg |
14% |
| Magnesium | 52.4 mg |
13.1% |
| Zinc | 1.4 mg |
9.4% |
| Copper | 0.4 mg |
18.9% |
| Phosphorus | 1624.4 mg |
162.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.