Beef, cured, dried

Food Group: Sausages and Luncheon Meats

Category: Beef

Serving Sizes: serving 10 slices |

Nutrition Facts

Serving Size: serving 10 slices
Amount
Per Serving
% Daily Value**
Calories 42.8 kcal
0%
Total Fat 0.5 g
0.8%
Saturated Fat 0.3 g
1.3%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol 22.1 mg
7.4%
Sodium 781.2 mg
32.6%
Potassium 81.5 mg
2.3%
Carbohydrate 0.8 g
0.3%
Dietary Fiber - -
Sugars 0.7 g
0%
Protein 8.7 g
17.4%
Vitamin A - -
Vitamin C - -
Vitamin E - -
Thiamin 0 mg
1.2%
Riboflavin 0.1 mg
3.6%
Niacin 0.9 mg
4.6%
Vitamin B-6 0.1 mg
3.4%
Folate 2.2 mcg
0.6%
Folic acid - -
Vitamin B-12 0.7 mcg
11%
Pantothenic acid 0.1 mg
0.9%
Calcium 1.4 mg
0.1%
Iron 0.8 mg
4.5%
Magnesium 6.2 mg
1.5%
Zinc 1.1 mg
7.4%
Copper 0 mg
1.6%
Phosphorus 54.9 mg
5.5%
Selenium 8.1 mcg
11.5%
Caffeine - -

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Beef, cured, dried
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.