Beef, cured, smoked, chopped beef

Food Group: Sausages and Luncheon Meats

Category: Beef

Serving Sizes: slice (1 oz) |

Nutrition Facts

Serving Size: slice (1 oz)
Amount
Per Serving
% Daily Value**
Calories 37.2 kcal
0%
Total Fat 1.2 g
1.9%
Saturated Fat 0.5 g
2.5%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.5 g
0%
Cholesterol 12.9 mg
4.3%
Sodium 352.2 mg
14.7%
Potassium 105.6 mg
3%
Carbohydrate 0.5 g
0.2%
Dietary Fiber - -
Protein 5.7 g
11.3%
Vitamin A - -
Vitamin C - -
Thiamin 0 mg
1.5%
Riboflavin 0 mg
2.9%
Niacin 1.3 mg
6.4%
Vitamin B-6 0.1 mg
4.9%
Folate 2.2 mcg
0.6%
Folic acid - -
Vitamin B-12 0.5 mcg
8.1%
Pantothenic acid 0.2 mg
1.7%
Calcium 2.2 mg
0.2%
Iron 0.8 mg
4.4%
Magnesium 5.9 mg
1.5%
Zinc 1.1 mg
7.3%
Copper 0 mg
0.4%
Phosphorus 50.7 mg
5.1%
Selenium 5.5 mcg
7.9%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.