Bratwurst, beef and pork, smoked
Food Group: Sausages and Luncheon Meats
Category: Bratwurst
Serving Sizes: serving 2.33 oz |
Nutrition FactsServing Size: serving 2.33 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 196 kcal |
0% |
| Total Fat | 17.4 g |
26.7% |
| Saturated Fat | 4 g |
20.1% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 5.3 g |
0% |
| Cholesterol | 51.5 mg |
17.2% |
| Sodium | 559.7 mg |
23.3% |
| Potassium | 186.8 mg |
5.3% |
| Carbohydrate | 1.3 g |
0.4% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 8.1 g |
16.1% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.3 mg |
16.7% |
| Riboflavin | 0.1 mg |
8.3% |
| Niacin | 2.1 mg |
10.3% |
| Vitamin B-6 | 0.1 mg |
6.6% |
| Folate | 2.6 mcg |
0.7% |
| Folic acid | - | - |
| Vitamin B-12 | 1.8 mcg |
29.4% |
| Pantothenic acid | 0.5 mg |
4.6% |
| Calcium | 4.6 mg |
0.5% |
| Iron | 0.7 mg |
3.7% |
| Magnesium | 9.9 mg |
2.5% |
| Zinc | 1.6 mg |
10.9% |
| Copper | 0.1 mg |
2.6% |
| Phosphorus | 85.8 mg |
8.6% |
| Selenium | 9.3 mcg |
13.3% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.