Nutrition FactsServing Size: 12.00 oz serving 2.7 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 227.9 kcal |
0% |
Total Fat | 19.9 g |
30.6% |
Saturated Fat | 7.3 g |
36.5% |
Polyunsaturated Fat | 2.1 g |
0% |
Monounsaturated Fat | 9.5 g |
0% |
Cholesterol | 48.5 mg |
16.2% |
Sodium | 653 mg |
27.2% |
Potassium | 158.6 mg |
4.5% |
Carbohydrate | 1.6 g |
0.5% |
Dietary Fiber | - | - |
Sugars | 0.1 g |
0% |
Protein | 9.9 g |
19.9% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin D | 9.2 IU |
2.3% |
Thiamin | 0.2 mg |
12.8% |
Riboflavin | 0.1 mg |
7.2% |
Niacin | 2.2 mg |
11.2% |
Vitamin B-6 | 0.1 mg |
5% |
Folic acid | - | - |
Folate | 2.3 mcg |
0.6% |
Vitamin B-12 | 1.3 mcg |
22.2% |
Pantothenic acid | 0.6 mg |
5.9% |
Calcium | 43.9 mg |
4.4% |
Iron | 0.6 mg |
3.1% |
Magnesium | 10 mg |
2.5% |
Zinc | 1.7 mg |
11.6% |
Copper | 0.1 mg |
2.7% |
Phosphorus | 137.1 mg |
13.7% |
Selenium | 5.8 mcg |
8.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.