Sausage, pork and beef, with cheddar cheese, smoked

Food Group: Sausages and Luncheon Meats

Category: Sausage

Serving Sizes: 12.00 oz serving 2.7 oz |

Nutrition Facts

Serving Size: 12.00 oz serving 2.7 oz
Amount
Per Serving
% Daily Value**
Calories 227.9 kcal
0%
Total Fat 19.9 g
30.6%
Saturated Fat 7.3 g
36.5%
Polyunsaturated Fat 2.1 g
0%
Monounsaturated Fat 9.5 g
0%
Cholesterol 48.5 mg
16.2%
Sodium 653 mg
27.2%
Potassium 158.6 mg
4.5%
Carbohydrate 1.6 g
0.5%
Dietary Fiber - -
Sugars 0.1 g
0%
Protein 9.9 g
19.9%
Vitamin A - -
Vitamin C - -
Vitamin D 9.2 IU
2.3%
Thiamin 0.2 mg
12.8%
Riboflavin 0.1 mg
7.2%
Niacin 2.2 mg
11.2%
Vitamin B-6 0.1 mg
5%
Folic acid - -
Folate 2.3 mcg
0.6%
Vitamin B-12 1.3 mcg
22.2%
Pantothenic acid 0.6 mg
5.9%
Calcium 43.9 mg
4.4%
Iron 0.6 mg
3.1%
Magnesium 10 mg
2.5%
Zinc 1.7 mg
11.6%
Copper 0.1 mg
2.7%
Phosphorus 137.1 mg
13.7%
Selenium 5.8 mcg
8.3%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.