Turkey, pork, and beef sausage, reduced fat, smoked

Food Group: Sausages and Luncheon Meats

Category: Turkey

Serving Sizes: cubic inch | cup pieces |

Nutrition Facts

Serving Size: cubic inch
Amount
Per Serving
% Daily Value**
Calories 33.6 kcal
0%
Total Fat 2.4 g
3.6%
Saturated Fat 0.8 g
4.2%
Polyunsaturated Fat 0.3 g
0%
Monounsaturated Fat 1 g
0%
Cholesterol 9.1 mg
3%
Sodium 134 mg
5.6%
Potassium 28.6 mg
0.8%
Carbohydrate 0.4 g
0.1%
Dietary Fiber - -
Sugars - -
Protein 2.6 g
5.2%
Vitamin A 0.3 IU
0%
Vitamin C - -
Vitamin E 0 mg
0.1%
Thiamin 0 mg
1.7%
Riboflavin 0 mg
1.2%
Niacin 0.5 mg
2.3%
Vitamin B-6 0 mg
1.9%
Folate 0.6 mcg
0.1%
Folic acid - -
Vitamin B-12 0.1 mcg
1%
Calcium 2.5 mg
0.3%
Iron 0.2 mg
0.9%
Magnesium 2.4 mg
0.6%
Zinc 0.3 mg
2%
Copper 0 mg
0.4%
Phosphorus 19.9 mg
2%
Selenium 3.9 mcg
5.6%
Caffeine - -

Nutrition Facts

Serving Size: cup pieces
Amount
Per Serving
% Daily Value**
Calories 352.8 kcal
0%
Total Fat 24.7 g
38%
Saturated Fat 8.9 g
44.6%
Polyunsaturated Fat 3.3 g
0%
Monounsaturated Fat 10.3 g
0%
Cholesterol 95.6 mg
31.9%
Sodium 1406.8 mg
58.6%
Potassium 299.9 mg
8.6%
Carbohydrate 3.8 g
1.3%
Dietary Fiber - -
Sugars - -
Protein 27.3 g
54.7%
Vitamin A 2.9 IU
0.1%
Vitamin C - -
Vitamin E 0.4 mg
1.1%
Thiamin 0.3 mg
17.6%
Riboflavin 0.2 mg
13%
Niacin 4.8 mg
24.2%
Vitamin B-6 0.4 mg
19.8%
Folate 5.9 mcg
1.5%
Folic acid - -
Vitamin B-12 0.6 mcg
10.8%
Calcium 26.5 mg
2.6%
Iron 1.6 mg
9.1%
Magnesium 25 mg
6.2%
Zinc 3.2 mg
21.4%
Copper 0.1 mg
4.5%
Phosphorus 208.7 mg
20.9%
Selenium 40.9 mcg
58.4%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.