Sausage, smoked link sausage, pork and beef
Food Group: Sausages and Luncheon Meats
Category: Sausage
Serving Sizes: lb 16 oz | piece (4" long x 1-1/8" dia) |
Nutrition FactsServing Size: lb 16 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1451.5 kcal |
0% |
| Total Fat | 130.3 g |
200.5% |
| Saturated Fat | 44.3 g |
221.6% |
| Trans Fat | - | - |
| Polyunsaturated Fat | 17.8 g |
0% |
| Monounsaturated Fat | 55.5 g |
0% |
| Cholesterol | 263.1 mg |
87.7% |
| Sodium | 4132.3 mg |
172.2% |
| Potassium | 811.9 mg |
23.2% |
| Carbohydrate | 11 g |
3.7% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 54.4 g |
108.9% |
| Vitamin A | 335.7 IU |
6.7% |
| Vitamin C | - | - |
| Vitamin D | 199.6 IU |
49.9% |
| Vitamin E | 0.6 mg |
1.8% |
| Thiamin | 0.9 mg |
58.1% |
| Riboflavin | 0.5 mg |
28.3% |
| Niacin | 13.3 mg |
66.7% |
| Vitamin B-6 | 0.7 mg |
37% |
| Folic acid | - | - |
| Folate | 9.1 mcg |
2.3% |
| Vitamin B-12 | 2.6 mcg |
43.8% |
| Pantothenic acid | 2.4 mg |
23.8% |
| Calcium | 54.4 mg |
5.4% |
| Iron | 3.4 mg |
18.9% |
| Magnesium | 59 mg |
14.7% |
| Zinc | 5.7 mg |
38.1% |
| Copper | 0.3 mg |
17.5% |
| Phosphorus | 548.9 mg |
54.9% |
| Selenium | - | - |
| Caffeine | - | - |
Nutrition FactsServing Size: piece (4" long x 1-1/8" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 217.6 kcal |
0% |
| Total Fat | 19.5 g |
30.1% |
| Saturated Fat | 6.6 g |
33.2% |
| Trans Fat | - | - |
| Polyunsaturated Fat | 2.7 g |
0% |
| Monounsaturated Fat | 8.3 g |
0% |
| Cholesterol | 39.4 mg |
13.1% |
| Sodium | 619.5 mg |
25.8% |
| Potassium | 121.7 mg |
3.5% |
| Carbohydrate | 1.6 g |
0.5% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 8.2 g |
16.3% |
| Vitamin A | 50.3 IU |
1% |
| Vitamin C | - | - |
| Vitamin D | 29.9 IU |
7.5% |
| Vitamin E | 0.1 mg |
0.3% |
| Thiamin | 0.1 mg |
8.7% |
| Riboflavin | 0.1 mg |
4.2% |
| Niacin | 2 mg |
10% |
| Vitamin B-6 | 0.1 mg |
5.5% |
| Folate | 1.4 mcg |
0.3% |
| Folic acid | - | - |
| Vitamin B-12 | 0.4 mcg |
6.6% |
| Pantothenic acid | 0.4 mg |
3.6% |
| Calcium | 8.2 mg |
0.8% |
| Iron | 0.5 mg |
2.8% |
| Magnesium | 8.8 mg |
2.2% |
| Zinc | 0.9 mg |
5.7% |
| Copper | 0.1 mg |
2.6% |
| Phosphorus | 82.3 mg |
8.2% |
| Selenium | - | - |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.