Sausage, Italian, sweet, links
Food Group: Sausages and Luncheon Meats
Category: Sausage
Popular tags: sausage,
Serving Sizes: link 3 oz |
Nutrition FactsServing Size: link 3 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 125.2 kcal |
0% |
| Total Fat | 7.1 g |
10.9% |
| Saturated Fat | 2.7 g |
13.7% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 3 g |
0% |
| Cholesterol | 25.2 mg |
8.4% |
| Sodium | 478.8 mg |
20% |
| Potassium | 163 mg |
4.7% |
| Carbohydrate | 1.8 g |
0.6% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 13.5 g |
27.1% |
| Vitamin A | 1.7 IU |
0% |
| Vitamin C | 0.2 mg |
0.3% |
| Thiamin | 0.1 mg |
9.6% |
| Riboflavin | 0.1 mg |
6.2% |
| Niacin | 1.5 mg |
7.3% |
| Vitamin B-6 | 0.2 mg |
7.9% |
| Folate | 3.4 mcg |
0.8% |
| Folic acid | - | - |
| Vitamin B-12 | 0.9 mcg |
14.6% |
| Pantothenic acid | 0.2 mg |
2.3% |
| Calcium | 21 mg |
2.1% |
| Iron | 1 mg |
5.6% |
| Magnesium | 10.1 mg |
2.5% |
| Zinc | 1.3 mg |
8.5% |
| Copper | 0 mg |
1.7% |
| Phosphorus | 86.5 mg |
8.7% |
| Selenium | 9.1 mcg |
13% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.