Smoked link sausage, pork and beef, nonfat dry milk added
Food Group: Sausages and Luncheon Meats
Category: Smoked
Serving Sizes: link (4" long x 1-1/8" dia) | link, little (2" long x 3/4" dia) |
Nutrition FactsServing Size: link (4" long x 1-1/8" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 212.8 kcal |
0% |
| Total Fat | 18.8 g |
28.9% |
| Saturated Fat | 6.6 g |
33% |
| Polyunsaturated Fat | 2.1 g |
0% |
| Monounsaturated Fat | 8.6 g |
0% |
| Cholesterol | 44.2 mg |
14.7% |
| Sodium | 797.6 mg |
33.2% |
| Potassium | 194.5 mg |
5.6% |
| Carbohydrate | 1.3 g |
0.4% |
| Dietary Fiber | - | - |
| Protein | 9 g |
18.1% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
8.7% |
| Riboflavin | 0.1 mg |
8.6% |
| Niacin | 1.9 mg |
9.7% |
| Vitamin B-6 | 0.1 mg |
6.1% |
| Folate | 1.4 mcg |
0.3% |
| Folic acid | - | - |
| Vitamin B-12 | 1.1 mcg |
17.8% |
| Pantothenic acid | 0.4 mg |
4.1% |
| Calcium | 27.9 mg |
2.8% |
| Iron | 1 mg |
5.6% |
| Magnesium | 10.9 mg |
2.7% |
| Zinc | 1.3 mg |
8.9% |
| Copper | 0.1 mg |
3.1% |
| Phosphorus | 93.2 mg |
9.3% |
| Selenium | 9.5 mcg |
13.5% |
Nutrition FactsServing Size: link, little (2" long x 3/4" dia) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 50.1 kcal |
0% |
| Total Fat | 4.4 g |
6.8% |
| Saturated Fat | 1.6 g |
7.8% |
| Polyunsaturated Fat | 0.5 g |
0% |
| Monounsaturated Fat | 2 g |
0% |
| Cholesterol | 10.4 mg |
3.5% |
| Sodium | 187.7 mg |
7.8% |
| Potassium | 45.8 mg |
1.3% |
| Carbohydrate | 0.3 g |
0.1% |
| Dietary Fiber | - | - |
| Protein | 2.1 g |
4.2% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
2.1% |
| Riboflavin | 0 mg |
2% |
| Niacin | 0.5 mg |
2.3% |
| Vitamin B-6 | 0 mg |
1.4% |
| Folate | 0.3 mcg |
0.1% |
| Folic acid | - | - |
| Vitamin B-12 | 0.3 mcg |
4.2% |
| Pantothenic acid | 0.1 mg |
1% |
| Calcium | 6.6 mg |
0.7% |
| Iron | 0.2 mg |
1.3% |
| Magnesium | 2.6 mg |
0.6% |
| Zinc | 0.3 mg |
2.1% |
| Copper | 0 mg |
0.7% |
| Phosphorus | 21.9 mg |
2.2% |
| Selenium | 2.2 mcg |
3.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.