Kielbasa, kolbassy, pork, beef, nonfat dry milk added

Food Group: Sausages and Luncheon Meats

Category: Kielbasa

Serving Sizes: oz | slice (6" x 3-3/4" x 1/16") |

Nutrition Facts

Serving Size: oz
Amount
Per Serving		 % Daily Value**
Calories 87.9 kcal
0%
Total Fat 7.7 g
11.8%
Saturated Fat 2.8 g
14%
Polyunsaturated Fat 0.9 g
0%
Monounsaturated Fat 3.7 g
0%
Cholesterol 19 mg
6.3%
Sodium 305 mg
12.7%
Potassium 76.8 mg
2.2%
Carbohydrate 0.6 g
0.2%
Dietary Fiber - -
Sugars - -
Protein 3.8 g
7.5%
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.2%
Thiamin 0.1 mg
4.3%
Riboflavin 0.1 mg
3.6%
Niacin 0.8 mg
4.1%
Vitamin B-6 0.1 mg
2.6%
Folate 1.4 mcg
0.4%
Folic acid - -
Vitamin B-12 0.5 mcg
7.6%
Pantothenic acid 0.2 mg
2.3%
Calcium 12.5 mg
1.2%
Iron 0.4 mg
2.3%
Magnesium 4.5 mg
1.1%
Zinc 0.6 mg
3.8%
Copper 0 mg
1.4%
Phosphorus 42 mg
4.2%
Selenium 5 mcg
7.2%
Caffeine - -

Nutrition Facts

Serving Size: slice (6" x 3-3/4" x 1/16")
Amount
Per Serving		 % Daily Value**
Calories 80.6 kcal
0%
Total Fat 7.1 g
10.9%
Saturated Fat 2.6 g
12.9%
Polyunsaturated Fat 0.8 g
0%
Monounsaturated Fat 3.4 g
0%
Cholesterol 17.4 mg
5.8%
Sodium 279.8 mg
11.7%
Potassium 70.5 mg
2%
Carbohydrate 0.6 g
0.2%
Dietary Fiber - -
Sugars - -
Protein 3.4 g
6.9%
Vitamin A - -
Vitamin C - -
Vitamin E 0.1 mg
0.2%
Thiamin 0.1 mg
4%
Riboflavin 0.1 mg
3.3%
Niacin 0.7 mg
3.7%
Vitamin B-6 0 mg
2.3%
Folate 1.3 mcg
0.3%
Folic acid - -
Vitamin B-12 0.4 mcg
7%
Pantothenic acid 0.2 mg
2.1%
Calcium 11.4 mg
1.1%
Iron 0.4 mg
2.1%
Magnesium 4.2 mg
1%
Zinc 0.5 mg
3.5%
Copper 0 mg
1.3%
Phosphorus 38.5 mg
3.8%
Selenium 4.6 mcg
6.6%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.