Smoked link sausage, pork and beef, flour and nonfat dry milk added
Food Group: Sausages and Luncheon Meats
Category: Smoked
Serving Sizes: 2.00 oz |
Nutrition FactsServing Size: 2.00 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 173.3 kcal |
0% |
| Total Fat | 15.7 g |
24.1% |
| Saturated Fat | 4.5 g |
22.3% |
| Polyunsaturated Fat | 1.3 g |
0% |
| Monounsaturated Fat | 5.7 g |
0% |
| Cholesterol | 37.1 mg |
12.4% |
| Sodium | 725 mg |
30.2% |
| Potassium | 88.4 mg |
2.5% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | 1.7 g |
0% |
| Protein | 7.5 g |
14.9% |
| Vitamin A | - | - |
| Vitamin C | 1.8 mg |
3% |
| Vitamin E | 0.1 mg |
0.4% |
| Thiamin | 0.1 mg |
8.9% |
| Riboflavin | 0.1 mg |
5.9% |
| Niacin | 1.5 mg |
7.7% |
| Vitamin B-6 | 0.1 mg |
3.7% |
| Folate | 1.1 mcg |
0.3% |
| Folic acid | - | - |
| Vitamin B-12 | 0.8 mcg |
12.5% |
| Pantothenic acid | 0.3 mg |
3.5% |
| Calcium | 37.6 mg |
3.8% |
| Iron | 0.8 mg |
4.6% |
| Magnesium | 7.4 mg |
1.9% |
| Zinc | 1.1 mg |
7.6% |
| Copper | 0.1 mg |
2.6% |
| Phosphorus | 62.7 mg |
6.3% |
| Selenium | 9.1 mcg |
12.9% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.