OSCAR MAYER, Pork Sausage Links (cooked)
Food Group: Sausages and Luncheon Meats
Category: OSCAR
Serving Sizes: link | serving 2 links |
Nutrition FactsServing Size: link |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 82.3 kcal |
0% |
| Total Fat | 7.3 g |
11.3% |
| Saturated Fat | 2.6 g |
12.8% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 3.6 g |
0% |
| Cholesterol | 18.5 mg |
6.2% |
| Sodium | 200.6 mg |
8.4% |
| Potassium | 57.1 mg |
1.6% |
| Carbohydrate | 0.2 g |
0.1% |
| Dietary Fiber | - | - |
| Sugars | 0.2 g |
0% |
| Protein | 3.9 g |
7.8% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Calcium | 3.8 mg |
0.4% |
| Iron | 0.4 mg |
2.3% |
| Magnesium | 4.3 mg |
1.1% |
| Zinc | 0.6 mg |
4.2% |
| Copper | 0.1 mg |
3.8% |
| Phosphorus | 37.9 mg |
3.8% |
Nutrition FactsServing Size: serving 2 links |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 164.6 kcal |
0% |
| Total Fat | 14.6 g |
22.5% |
| Saturated Fat | 5.1 g |
25.7% |
| Polyunsaturated Fat | 1.8 g |
0% |
| Monounsaturated Fat | 7.1 g |
0% |
| Cholesterol | 37 mg |
12.3% |
| Sodium | 401.3 mg |
16.7% |
| Potassium | 114.2 mg |
3.3% |
| Carbohydrate | 0.5 g |
0.2% |
| Dietary Fiber | - | - |
| Sugars | 0.4 g |
0% |
| Protein | 7.8 g |
15.6% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Calcium | 7.7 mg |
0.8% |
| Iron | 0.8 mg |
4.6% |
| Magnesium | 8.6 mg |
2.2% |
| Zinc | 1.2 mg |
8.3% |
| Copper | 0.2 mg |
7.7% |
| Phosphorus | 75.8 mg |
7.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.