Nutrition FactsServing Size: serving (1 link) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 127.3 kcal |
0% |
Total Fat | 11.5 g |
17.6% |
Saturated Fat | 4.8 g |
24.2% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 5.5 g |
0% |
Cholesterol | 26.7 mg |
8.9% |
Sodium | 415.8 mg |
17.3% |
Potassium | 74.4 mg |
2.1% |
Carbohydrate | 0.8 g |
0.3% |
Dietary Fiber | - | - |
Sugars | 0.6 g |
0% |
Protein | 5.3 g |
10.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Folate | 4.7 mcg |
1.2% |
Folic acid | - | - |
Calcium | 4.7 mg |
0.5% |
Iron | 0.8 mg |
4.2% |
Magnesium | 6.5 mg |
1.6% |
Zinc | 1.3 mg |
8.5% |
Copper | 0.1 mg |
4.3% |
Phosphorus | 98.9 mg |
9.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.