Nutrition FactsServing Size: serving 2 slices |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 94.8 kcal |
0% |
Total Fat | 7.2 g |
11.1% |
Saturated Fat | 3.1 g |
15.5% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 3.2 g |
0% |
Cholesterol | 38.2 mg |
12.7% |
Sodium | 602.1 mg |
25.1% |
Potassium | 95.2 mg |
2.7% |
Carbohydrate | 0.9 g |
0.3% |
Dietary Fiber | - | - |
Sugars | 0.5 g |
0% |
Protein | 6.5 g |
13.1% |
Vitamin C | - | - |
Calcium | 3.2 mg |
0.3% |
Iron | 1.2 mg |
6.9% |
Magnesium | 7.8 mg |
2% |
Zinc | 1 mg |
6.4% |
Copper | 0.1 mg |
5.3% |
Phosphorus | 103 mg |
10.3% |
Nutrition FactsServing Size: slice |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 47.4 kcal |
0% |
Total Fat | 3.6 g |
5.6% |
Saturated Fat | 1.6 g |
7.8% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 1.6 g |
0% |
Cholesterol | 19.1 mg |
6.4% |
Sodium | 301.1 mg |
12.5% |
Potassium | 47.6 mg |
1.4% |
Carbohydrate | 0.4 g |
0.1% |
Dietary Fiber | - | - |
Sugars | 0.3 g |
0% |
Protein | 3.3 g |
6.5% |
Vitamin C | - | - |
Calcium | 1.6 mg |
0.2% |
Iron | 0.6 mg |
3.5% |
Magnesium | 3.9 mg |
1% |
Zinc | 0.5 mg |
3.2% |
Copper | 0.1 mg |
2.6% |
Phosphorus | 51.5 mg |
5.2% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.