OSCAR MAYER, Salami (Genoa)
Food Group: Sausages and Luncheon Meats
Category: OSCAR
Serving Sizes: serving 3 slices | slice |
Nutrition FactsServing Size: serving 3 slices |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 104.8 kcal |
0% |
| Total Fat | 9 g |
13.8% |
| Saturated Fat | 3.3 g |
16.3% |
| Polyunsaturated Fat | 0.7 g |
0% |
| Monounsaturated Fat | 4.5 g |
0% |
| Cholesterol | 27.5 mg |
9.2% |
| Sodium | 493 mg |
20.5% |
| Potassium | 90.2 mg |
2.6% |
| Carbohydrate | 0.3 g |
0.1% |
| Dietary Fiber | - | - |
| Sugars | 0.1 g |
0% |
| Protein | 5.6 g |
11.2% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.2 mg |
11.2% |
| Riboflavin | 0.1 mg |
4.8% |
| Niacin | 1.2 mg |
5.8% |
| Vitamin B-6 | 0.1 mg |
4.6% |
| Vitamin B-12 | 0.4 mcg |
5.9% |
| Calcium | 5.4 mg |
0.5% |
| Iron | 0.5 mg |
2.8% |
| Magnesium | 6.2 mg |
1.6% |
| Zinc | 0.9 mg |
6% |
| Copper | 0.1 mg |
3.4% |
| Phosphorus | 54.5 mg |
5.5% |
Nutrition FactsServing Size: slice |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 34.9 kcal |
0% |
| Total Fat | 3 g |
4.6% |
| Saturated Fat | 1.1 g |
5.4% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 1.5 g |
0% |
| Cholesterol | 9.2 mg |
3.1% |
| Sodium | 164.3 mg |
6.8% |
| Potassium | 30.1 mg |
0.9% |
| Carbohydrate | 0.1 g |
0% |
| Dietary Fiber | - | - |
| Sugars | 0 g |
0% |
| Protein | 1.9 g |
3.7% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.1 mg |
3.7% |
| Riboflavin | 0 mg |
1.6% |
| Niacin | 0.4 mg |
1.9% |
| Vitamin B-6 | 0 mg |
1.5% |
| Vitamin B-12 | 0.1 mcg |
2% |
| Calcium | 1.8 mg |
0.2% |
| Iron | 0.2 mg |
0.9% |
| Magnesium | 2.1 mg |
0.5% |
| Zinc | 0.3 mg |
2% |
| Copper | 0 mg |
1.1% |
| Phosphorus | 18.2 mg |
1.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.