OSCAR MAYER, Bologna (beef)
Food Group: Sausages and Luncheon Meats
Category: OSCAR
Serving Sizes: serving (1 slice) |
Nutrition FactsServing Size: serving (1 slice) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 88.5 kcal |
0% |
| Total Fat | 8.1 g |
12.5% |
| Saturated Fat | 3.6 g |
18% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 4.3 g |
0% |
| Cholesterol | 17.9 mg |
6% |
| Sodium | 330.1 mg |
13.8% |
| Potassium | 47 mg |
1.3% |
| Carbohydrate | 0.7 g |
0.2% |
| Dietary Fiber | - | - |
| Sugars | 0.4 g |
0% |
| Protein | 3.1 g |
6.2% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin D | 9 IU |
2.2% |
| Thiamin | 0 mg |
0.9% |
| Riboflavin | 0 mg |
1.8% |
| Niacin | 0.7 mg |
3.4% |
| Vitamin B-6 | 0 mg |
2.4% |
| Folate | 3.6 mcg |
0.9% |
| Folic acid | - | - |
| Vitamin B-12 | 0.4 mcg |
6.7% |
| Pantothenic acid | 0.1 mg |
0.8% |
| Calcium | 3.4 mg |
0.3% |
| Iron | 0.4 mg |
2.1% |
| Magnesium | 3.9 mg |
1% |
| Zinc | 0.6 mg |
3.8% |
| Copper | 0 mg |
1.5% |
| Phosphorus | 30.5 mg |
3.1% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.