Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 147.2 kcal |
0% |
Total Fat | 13.6 g |
20.9% |
Saturated Fat | 5.6 g |
28% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 6.6 g |
0% |
Cholesterol | 25.2 mg |
8.4% |
Sodium | 461.3 mg |
19.2% |
Potassium | 58.5 mg |
1.7% |
Carbohydrate | 1.1 g |
0.4% |
Dietary Fiber | - | - |
Sugars | 0.7 g |
0% |
Protein | 5.1 g |
10.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin D | 10.8 IU |
2.7% |
Thiamin | 0 mg |
1% |
Riboflavin | 0 mg |
2.6% |
Niacin | 1 mg |
5.2% |
Vitamin B-6 | 0 mg |
1.6% |
Folate | 2.7 mcg |
0.7% |
Folic acid | - | - |
Vitamin B-12 | 0.7 mcg |
12.2% |
Pantothenic acid | 0.1 mg |
1% |
Calcium | 4.5 mg |
0.5% |
Iron | 0.6 mg |
3.4% |
Magnesium | 5.9 mg |
1.5% |
Zinc | 1 mg |
6.6% |
Copper | 0.1 mg |
3.2% |
Phosphorus | 63 mg |
6.3% |
Selenium | 5.2 mcg |
7.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.