Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 110 kcal |
0% |
Total Fat | 8.5 g |
13.1% |
Saturated Fat | 3.6 g |
18% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 4.3 g |
0% |
Cholesterol | 27.9 mg |
9.3% |
Sodium | 615 mg |
25.6% |
Potassium | 228.6 mg |
6.5% |
Carbohydrate | 2.3 g |
0.8% |
Dietary Fiber | - | - |
Sugars | 1.2 g |
0% |
Protein | 6.1 g |
12.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Calcium | 12 mg |
1.2% |
Iron | 0.9 mg |
4.9% |
Magnesium | 10.3 mg |
2.6% |
Zinc | 1.2 mg |
8% |
Copper | 0.1 mg |
6% |
Phosphorus | 93.5 mg |
9.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.