Nutrition FactsServing Size: serving (1 link) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 184.7 kcal |
0% |
Total Fat | 17.2 g |
26.4% |
Saturated Fat | 7.1 g |
35.7% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 8.3 g |
0% |
Cholesterol | 33.6 mg |
11.2% |
Sodium | 584.3 mg |
24.3% |
Potassium | 90.1 mg |
2.6% |
Carbohydrate | 1.5 g |
0.5% |
Dietary Fiber | - | - |
Sugars | 1 g |
0% |
Protein | 6.3 g |
12.7% |
Vitamin A | - | - |
Vitamin C | - | - |
Folate | 6.3 mcg |
1.6% |
Folic acid | - | - |
Calcium | 7.4 mg |
0.7% |
Iron | 0.9 mg |
4.9% |
Magnesium | 8.6 mg |
2.1% |
Zinc | 1.3 mg |
8.6% |
Copper | 0.1 mg |
4.3% |
Phosphorus | 59.9 mg |
6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.