Frankfurter, beef, pork, and turkey, fat free
Food Group: Sausages and Luncheon Meats
Category: Frankfurter
Also known as hot dog, frank, wiener
Popular tags: hotdog, hot dog,
Serving Sizes: frank 1 NLEA serving |
Nutrition FactsServing Size: frank 1 NLEA serving |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 62.1 kcal |
0% |
| Total Fat | 0.9 g |
1.4% |
| Saturated Fat | 0.3 g |
1.4% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 0.4 g |
0% |
| Cholesterol | 23.4 mg |
7.8% |
| Sodium | 454.9 mg |
19% |
| Potassium | 125.4 mg |
3.6% |
| Carbohydrate | 6.4 g |
2.1% |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 7.1 g |
14.3% |
| Vitamin A | - | - |
| Vitamin C | 13.7 mg |
22.8% |
| Vitamin E | - | - |
| Thiamin | 0.1 mg |
6.2% |
| Riboflavin | 0.1 mg |
5.2% |
| Niacin | 2 mg |
9.9% |
| Vitamin B-6 | 0.1 mg |
5.2% |
| Folate | 3.4 mcg |
0.9% |
| Folic acid | - | - |
| Vitamin B-12 | 0.6 mcg |
10.1% |
| Calcium | 30.8 mg |
3.1% |
| Iron | 1 mg |
5.6% |
| Magnesium | 8 mg |
2% |
| Zinc | 1.7 mg |
11.1% |
| Copper | 0.1 mg |
3.3% |
| Phosphorus | 75.2 mg |
7.5% |
| Selenium | 10.7 mcg |
15.2% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.