Nutrition FactsServing Size: frankfurter |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 101.7 kcal |
0% |
Total Fat | 8 g |
12.3% |
Saturated Fat | 2.7 g |
13.3% |
Polyunsaturated Fat | 2.3 g |
0% |
Monounsaturated Fat | 2.5 g |
0% |
Cholesterol | 48.2 mg |
16.1% |
Sodium | 641.7 mg |
26.7% |
Potassium | 80.6 mg |
2.3% |
Carbohydrate | 0.7 g |
0.2% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 6.4 g |
12.9% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.3 mg |
0.8% |
Thiamin | 0 mg |
1.2% |
Riboflavin | 0.1 mg |
4.7% |
Niacin | 1.9 mg |
9.3% |
Vitamin B-6 | 0.1 mg |
5.2% |
Folate | 3.6 mcg |
0.9% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
2.1% |
Pantothenic acid | 0.3 mg |
3.2% |
Calcium | 47.7 mg |
4.8% |
Iron | 0.8 mg |
4.6% |
Magnesium | 6.3 mg |
1.6% |
Zinc | 1.4 mg |
9.3% |
Copper | 0 mg |
2.3% |
Phosphorus | 60.3 mg |
6% |
Selenium | 6.9 mcg |
9.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.