Frankfurter, meatless

Food Group: Legumes and Legume Products

Category: Frankfurter

Also known as hot dog, frank, wiener

Popular tags: hot dog, hotdog,

Serving Sizes: cup, sliced | frankfurter |

Nutrition Facts

Serving Size: cup, sliced
Amount
Per Serving
% Daily Value**
Calories 326.2 kcal
0%
Total Fat 19.2 g
29.6%
Saturated Fat 2.7 g
13.7%
Polyunsaturated Fat 11 g
0%
Monounsaturated Fat 5.5 g
0%
Cholesterol - -
Sodium 659.4 mg
27.5%
Potassium 137.2 mg
3.9%
Carbohydrate 10.8 g
3.6%
Dietary Fiber 5.5 g
21.8%
Sugars - -
Protein 27.5 g
54.9%
Vitamin A - -
Vitamin C - -
Vitamin E 2.7 mg
8.1%
Thiamin 0.6 mg
41.2%
Riboflavin 1.2 mg
68.6%
Niacin 4.4 mg
22%
Vitamin B-6 0.1 mg
5.5%
Folate 109.2 mcg
27.3%
Folic acid - -
Vitamin B-12 3.3 mcg
54.8%
Pantothenic acid 1.1 mg
11%
Calcium 46.2 mg
4.6%
Iron 2 mg
11%
Magnesium 25.2 mg
6.3%
Zinc 1.7 mg
11.2%
Copper 1 mg
49.4%
Phosphorus 481.6 mg
48.2%
Selenium 10.4 mcg
14.8%
Caffeine - -

Nutrition Facts

Serving Size: frankfurter
Amount
Per Serving
% Daily Value**
Calories 163.1 kcal
0%
Total Fat 9.6 g
14.8%
Saturated Fat 1.4 g
6.9%
Polyunsaturated Fat 5.5 g
0%
Monounsaturated Fat 2.7 g
0%
Cholesterol - -
Sodium 329.7 mg
13.7%
Potassium 68.6 mg
2%
Carbohydrate 5.4 g
1.8%
Dietary Fiber 2.7 g
10.9%
Sugars - -
Protein 13.7 g
27.5%
Vitamin A - -
Vitamin C - -
Vitamin E 1.3 mg
4.1%
Thiamin 0.3 mg
20.6%
Riboflavin 0.6 mg
34.3%
Niacin 2.2 mg
11%
Vitamin B-6 0.1 mg
2.7%
Folate 54.6 mcg
13.7%
Folic acid - -
Vitamin B-12 1.6 mcg
27.4%
Pantothenic acid 0.5 mg
5.5%
Calcium 23.1 mg
2.3%
Iron 1 mg
5.5%
Magnesium 12.6 mg
3.2%
Zinc 0.8 mg
5.6%
Copper 0.5 mg
24.7%
Phosphorus 240.8 mg
24.1%
Selenium 5.2 mcg
7.4%
Caffeine - -

Similar foods:

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Frankfurter, meatless
Frankfurter, beef
Frankfurter, chicken
Frankfurter, turkey
Frankfurter, beef and pork
HORMEL WRANGLER Beef Franks
Frankfurter, low sodium
Frankfurter, beef, low fat
Frankfurter, beef and pork, low fat
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.