Nutrition FactsServing Size: can (11.25 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 453 kcal |
0% |
Total Fat | 16.9 g |
26.1% |
Saturated Fat | 5.1 g |
25.7% |
Polyunsaturated Fat | 4 g |
0% |
Monounsaturated Fat | 6.6 g |
0% |
Cholesterol | 28.7 mg |
9.6% |
Sodium | 2650.9 mg |
110.5% |
Potassium | 1158 mg |
33.1% |
Carbohydrate | 53.4 g |
17.8% |
Dietary Fiber | 14.7 g |
58.7% |
Protein | 24.2 g |
48.5% |
Vitamin A | 2111.8 IU |
42.2% |
Vitamin C | 2.2 mg |
3.7% |
Thiamin | 0.3 mg |
17.7% |
Riboflavin | 0.2 mg |
9.2% |
Niacin | 2.5 mg |
12.4% |
Vitamin B-6 | 0.3 mg |
16% |
Folate | 76.6 mcg |
19.1% |
Folic acid | - | - |
Vitamin B-12 | 0.2 mcg |
3.2% |
Pantothenic acid | 0.2 mg |
2.2% |
Calcium | 210.5 mg |
21.1% |
Iron | 5.7 mg |
31.5% |
Magnesium | 118 mg |
29.5% |
Zinc | 2.9 mg |
19.1% |
Copper | 1 mg |
47.9% |
Phosphorus | 401.9 mg |
40.2% |
Selenium | 22 mcg |
31.4% |
Nutrition FactsServing Size: cup (8 fl oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 373.5 kcal |
0% |
Total Fat | 14 g |
21.5% |
Saturated Fat | 4.2 g |
21.2% |
Polyunsaturated Fat | 3.3 g |
0% |
Monounsaturated Fat | 5.5 g |
0% |
Cholesterol | 23.7 mg |
7.9% |
Sodium | 2185.5 mg |
91.1% |
Potassium | 954.7 mg |
27.3% |
Carbohydrate | 44.1 g |
14.7% |
Dietary Fiber | 12.1 g |
48.4% |
Protein | 20 g |
40% |
Vitamin A | 1741.1 IU |
34.8% |
Vitamin C | 1.8 mg |
3.1% |
Thiamin | 0.2 mg |
14.6% |
Riboflavin | 0.1 mg |
7.6% |
Niacin | 2.1 mg |
10.3% |
Vitamin B-6 | 0.3 mg |
13.2% |
Folate | 63.1 mcg |
15.8% |
Folic acid | - | - |
Vitamin B-12 | 0.2 mcg |
2.6% |
Pantothenic acid | 0.2 mg |
1.8% |
Calcium | 173.6 mg |
17.4% |
Iron | 4.7 mg |
26% |
Magnesium | 97.3 mg |
24.3% |
Zinc | 2.4 mg |
15.8% |
Copper | 0.8 mg |
39.5% |
Phosphorus | 331.4 mg |
33.1% |
Selenium | 18.1 mcg |
25.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.